Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Ingredients
- 1 pork tenderloin (about 1 pound)
- 12 new potatoes
- 1/3 cup honey mustard
- 2 tablespoons olive oil
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon season salt
- 12-16 baby carrots
Nutrition Information (per serving)
- Calories: 615.6
- Total Fat: 12.3g
- Saturated Fat: 2.2g
- Cholesterol: 55.3mg
- Sodium: 299mg
- Carbohydrate: 99.6g
- Fiber: 13g
- Sugar: 10.3g
- Protein: 28.4g
Instructions
-
Preheat oven to 425°F (220°C).
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Prepare Vegetables:
- Place carrots and potatoes in a large saucepan, cover with water, and bring to a boil.
- Boil for 2 minutes, then drain and set aside.
-
Prepare Honey Mustard Mixture:
- In a bowl, combine honey mustard, olive oil, garlic pepper, and season salt.
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Coat Pork Tenderloin:
- Spread half of the honey mustard mixture evenly over the pork tenderloin.
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Coat Vegetables:
- Toss the drained carrots and potatoes with the remaining honey mustard mixture.
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Assemble for Roasting:
- Place the pork tenderloin in a roasting pan.
- Arrange the coated vegetables around the pork in the pan.
-
Roast:
- Roast uncovered in the preheated oven for 25-35 minutes, or until a meat thermometer inserted into the thickest part of the pork reads 160°F (71°C).
- Stir the vegetables once halfway through cooking to ensure even roasting.
-
Serve:
- Once cooked, remove from the oven and let rest for a few minutes.
- Slice the pork tenderloin and serve with the roasted honey mustard vegetables.
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Enjoy your Honey Mustard Pork Tenderloin!
This recipe combines the savory flavors of pork tenderloin with the sweetness of honey mustard, creating a delicious and satisfying meal that’s perfect for any occasion. The roasted new potatoes and baby carrots complement the dish beautifully, adding a hearty and nutritious element to the plate. With a preparation time of just 15 minutes and a cook time of 35 minutes, this recipe is not only flavorful but also convenient for busy weeknights or special gatherings.