White Lily Strawberry Shortcake Recipe
Make and share this delightful White Lily Strawberry Shortcake recipe from lovewithrecipes.com.
Description
Indulge in the lusciousness of summer with this exquisite White Lily Strawberry Shortcake, an easy-to-make dessert that captures the essence of fresh strawberries and fluffy biscuits, perfect for any occasion. Whether it’s a family gathering or a simple evening treat, this recipe will surely impress your guests with its vibrant flavors and beautiful presentation.
Nutritional Information
| Nutrient | Amount per Serving (1/8 recipe) |
|---|---|
| Calories | 398 |
| Total Fat | 21.1 g |
| Saturated Fat | 11.5 g |
| Cholesterol | 56 mg |
| Sodium | 393.5 mg |
| Total Carbohydrates | 51.2 g |
| Dietary Fiber | 2.3 g |
| Sugars | 31.8 g |
| Protein | 3.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | White Lily Frozen Biscuit dough |
| 1/4 cup | Sugar (for biscuits) |
| 1/2 cup | Strawberries (sliced) |
| 1 | Heavy whipping cream |
| 1 | Butter |
| 1/2 cup | Sugar (for sweetening berries) |
Instructions
-
Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your biscuits bake evenly, resulting in a light and fluffy texture that forms the perfect base for your strawberry shortcake. -
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper. This not only makes for easier clean-up but also prevents the biscuits from sticking, allowing them to bake beautifully without any hassle. -
Place the Dough on the Baking Sheet
Take the White Lily Frozen Biscuit dough and place the individual pieces onto the prepared baking sheet, ensuring they have a bit of space between them to allow for expansion as they bake. -
Bake the Biscuits
Bake the biscuits in the preheated oven for 18 to 20 minutes or until they are very lightly browned. Keep a close eye on them as you want them to be golden but not too dark, as this could affect the flavor and texture. -
Melt the Butter
While the biscuits are baking, melt the butter in a microwave-safe bowl. Use low heat to avoid splattering. This melted butter will add a rich flavor and glossy finish to your biscuits. -
Brush with Butter and Add Sugar
Once the biscuits are done baking, remove them from the oven and immediately brush the melted butter generously onto the hot biscuits. Following this, sprinkle ¼ cup of sugar evenly over the top of the biscuits to create a sweet, caramelized crust. -
Final Bake
Return the biscuits to the oven for an additional 5 to 8 minutes or until they are golden brown. This step enhances the flavor and texture of the biscuits, making them irresistible. -
Sweeten the Strawberries
While the biscuits are finishing in the oven, take your sliced strawberries and place them in a bowl. Add 2 tablespoons of sugar and gently toss to combine. This process draws out the natural juices of the strawberries, creating a delicious syrup that enhances their sweetness. -
Whip the Cream
In a separate cold mixing bowl, measure the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. Gradually add in 2 tablespoons of sugar to sweeten the cream to your taste. Once whipped, cover and chill until you are ready to assemble your shortcakes. -
Assemble the Shortcakes
To create your beautiful shortcakes, start by opening a biscuit. Spread about 1 tablespoon of strawberry jam on the bottom half of the biscuit, which adds an extra layer of flavor. Next, layer a generous spoonful of the sweetened strawberries on top of the jam, followed by a large dollop of the freshly whipped cream. -
Finish and Serve
Place the top half of the biscuit on the whipped cream layer. For an extra touch of indulgence, spoon additional strawberries and whipped cream on top of the biscuit. If desired, garnish your masterpiece with a fresh blueberry to add a pop of color and flavor. -
Enjoy!
Serve your delightful White Lily Strawberry Shortcake immediately and watch as everyone enjoys this scrumptious dessert. It’s a perfect treat that embodies the joy of summer and the sweetness of fresh strawberries!
With each bite, this White Lily Strawberry Shortcake offers a harmonious blend of textures and flavors, from the buttery, flaky biscuit to the sweet, juicy strawberries and the rich, creamy topping. Ideal for sharing at gatherings or enjoying at home, this recipe is sure to become a beloved staple in your dessert repertoire.
