Recipe: Buche de Noel
Description: Indulge in the magic of the holiday season with this delightful Buche de Noel recipe from lovewithrecipes.com. Immerse yourself in the joy of baking as you create a European-inspired Christmas dessert that is not only visually stunning but also a culinary masterpiece. This Buche de Noel, also known as a Yule Log, is a festive treat that will captivate your senses and leave a lasting impression on your guests.
Recipe Category: Dessert
Keywords: European, Christmas, < 15 Mins, Oven
Nutritional Information (per serving):
- Calories: 6382.4
- Fat Content: 402.5g
- Saturated Fat Content: 241.1g
- Cholesterol Content: 2366.8mg
- Sodium Content: 2816.4mg
- Carbohydrate Content: 697.3g
- Fiber Content: 19.4g
- Sugar Content: 421.9g
- Protein Content: 60.9g
Ingredients:
- 1 cup cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1 cup sugar
- 1 cup brewed coffee
- 1 teaspoon vanilla extract
- 1/3 cup butter
- 1/4 cup light corn syrup
- 1 cup heavy cream
- 1 tablespoon instant coffee
- 3/4 cup powdered sugar
- 4 ounces chocolate chips
Instructions:
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Begin by sifting together the cake flour, cocoa, baking powder, and salt in a small bowl, and set it aside.
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In a separate bowl, beat the eggs until they reach a thick and creamy consistency. Gradually add the sugar, ensuring to beat constantly until the mixture achieves a luxurious thickness.
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Stir in the brewed coffee and vanilla extract, infusing the batter with rich flavors that evoke the warmth of the season.
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Gently fold in the flour mixture until well incorporated. Spread the batter evenly in a pan, and bake it at 375 degrees for 12 minutes, allowing the kitchen to fill with the enticing aroma of baking goodness.
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Sprinkle a kitchen towel with powdered sugar. Once baked, invert the cake onto the towel, carefully remove the waxed paper, and roll the cake and towel together, creating a delightful jelly roll fashion.
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Allow the cake to cool. Once cooled, gently unroll it, readying it for the decadent filling that will elevate its taste to new heights.
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Prepare the filling by beating the cream until it reaches a stiff consistency. Add instant coffee and powdered sugar, infusing the filling with a delightful coffee flavor.
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Melt chocolate chips with coffee over hot, not boiling water. Let the mixture cool, adding a layer of rich, velvety chocolatey goodness to your Buche de Noel.
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In a separate bowl, beat butter until light and fluffy. Incorporate corn syrup and egg yolks into the butter, creating a luscious mixture.
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Stir in the cooled chocolate mixture, creating a symphony of flavors that will tantalize your taste buds. A special note: this recipe can also be adapted for a vertical layer cake. Simply cut the cooled cake into three 3-1/2″ wide strips, fill, and roll in one continuous strip to create a stunning 3-1/2″ high cake. Frost as usual, and surprise your guests when they cut into what appears to be a regular 2-layer cake, revealing the hidden beauty within.
This Buche de Noel is not just a dessert; it’s a culinary masterpiece that invites you to embrace the joy of baking and share the magic of the holiday season with those you cherish. Enjoy the process of creating this exquisite treat, and savor the delightful moments it brings to your festive celebrations.
