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Delicate Creamy Clouds: Holiday Cream Cookies Recipe

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Cream Cookies Recipe

🍪 Cream Cookies Recipe

Description:
These cream cookies are a delightful treat, offering a light and delicate texture with a burst of wonderful flavor. They are perfect for any occasion, especially during the holiday season when you can tint the filling to match the festive spirit.

Recipe Category: Dessert 🍰

Keywords: Cookie & Brownie, Christmas 🎄, < 30 Mins ⏱️, Oven 🍳

Nutritional Information (per batch):

  • Calories: 3984.3
  • Fat: 278.8g
    • Saturated Fat: 175.3g
  • Cholesterol: 732.1mg
  • Sodium: 1968.2mg
  • Carbohydrates: 350.5g
    • Fiber: 6.8g
    • Sugar: 157.7g
  • Protein: 28.7g

Ingredients:

  • 1 cup butter
  • 1/2 cup heavy cream
  • 2 cups flour
  • 1 1/3 cups powdered sugar
  • 1/2 cup butter (for filling)
  • 1 tsp vanilla extract

Instructions:

  1. Mix Butter and Cream: In a mixing bowl, combine 1 cup of butter and 1/2 cup of heavy cream. Mix until well combined.

  2. Add Flour: Gradually add 2 cups of flour to the butter and cream mixture, stirring until a dough forms.

  3. Combine Ingredients: Once the dough is formed, mix all the ingredients together until well incorporated.

  4. Chill the Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour to firm up.

  5. Roll Out the Dough: After chilling, roll out the dough on a lightly floured surface to a thickness of 1/8 inch.

  6. Cut Out Cookies: Use cookie cutters to cut out shapes from the dough. You can choose your favorite shapes for the cookies.

  7. Prepare Baking Sheets: Line baking sheets with wax paper and sprinkle sugar on them. Place the cut-out cookies on the prepared baking sheets with the sugared side up.

  8. Bake: Preheat your oven to 375°F (190°C). Bake the cookies for 7-9 minutes or until they are lightly golden around the edges.

  9. Cool: Once baked, transfer the cookies to a wire rack to cool completely.

  10. Prepare Filling: While the cookies are cooling, prepare the filling. In a separate bowl, mix together 1/2 cup of butter (for the filling), powdered sugar, and vanilla extract until smooth.

  11. Assemble Cookies: Once the cookies have cooled, spread the filling onto the flat side of one cookie and sandwich it with another cookie on top.

  12. Enjoy: Your cream cookies are now ready to be enjoyed! Serve them with a glass of milk or your favorite hot beverage.

These cream cookies are sure to be a hit with your family and friends. They are not only delicious but also fun to make, especially when decorating them for special occasions like Christmas. So, gather your ingredients and get ready to indulge in these delightful treats! 🎉

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