Description
This delightful Almond Rice recipe has become a staple in my kitchen, loved by friends and family alike for its nutty flavor and aromatic herbs. With its simple preparation and quick cooking time, it’s the perfect side dish to elevate any meal. I hope you enjoy making it as much as I do!
Recipe Category
White Rice
Keywords
Rice, Low Cholesterol, Healthy, High In Protein, < 30 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry parsley flakes | 1 1/3 tsp |
| Oregano leaves | 1 1/4 tsp |
| Long grain rice | 1 1/4 cups |
| Butter | 1/4 cup |
| Toasted almonds | 1 1/3 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 392.6 |
| Total Fat | 7.5 g |
| Saturated Fat | 2 g |
| Cholesterol | 7.4 mg |
| Sodium | 275.6 mg |
| Total Carbohydrates | 69.4 g |
| Dietary Fiber | 9.8 g |
| Sugars | 4 g |
| Protein | 15.9 g |
Instructions
- In a medium saucepan, combine the dry parsley flakes, oregano leaves, long grain rice, and butter. Place the saucepan over high heat.
- Bring the mixture to a boil, stirring to combine the rice and melted butter thoroughly.
- Once boiling, cover the pan with a lid, and reduce the heat to medium-low. Allow the rice to cook undisturbed for 20 minutes.
- After the cooking time is complete, remove the saucepan from heat and let it stand for 5 minutes without lifting the lid.
- Fluff the rice gently with a fork to separate the grains, then fold in the toasted almonds.
- Serve warm and enjoy this delicious Almond Rice as a perfect accompaniment to your favorite main dishes!
This Almond Rice not only enhances the flavors of your meal but also provides a nutritious and wholesome side that everyone will love!