Badam Burfi Recipe – Almond Burfi
Badam Burfi, also known as Almond Burfi, is a traditional Indian sweet that is both indulgent and nutritious. With its rich, smooth texture and delicious almond flavor, this dessert is perfect for special occasions or to enjoy as a treat after a meal. Made with a few simple ingredients, Badam Burfi brings the goodness of almonds and the sweetness of sugar together to create a delightful, melt-in-your-mouth dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds (Badam) | 1 ½ cups |
| Milk | 1 ½ cups |
| Sugar | 1 cup |
| Ghee (Clarified Butter) | 2 tablespoons |
Preparation Time:
10 minutes
Cooking Time:
60 minutes
Total Time:
70 minutes
Servings:
2
Cuisine:
Indian
Course:
Dessert
Diet:
Vegetarian
Instructions
-
Prepare the Almonds:
To begin, soak the almonds overnight in water. If you’re short on time, you can also place them in boiling water for 10 minutes. Once soaked, peel the almond skins off. This process can be easily done by squeezing the almond between your fingers, which will help the skin come off effortlessly. -
Grind the Almonds:
After peeling the almonds, grind them into a smooth paste using milk. For the best results, use a mixer grinder to achieve a fine consistency. The paste should be creamy and smooth, making it easy to cook into the burfi mixture. -
Cook the Mixture:
In a heavy-bottomed kadhai (Indian wok), combine the almond paste and sugar. Stir the mixture on high heat, ensuring it does not stick to the pan. As the mixture heats up, it will begin to thicken. -
Add Ghee:
Gradually add the ghee, one spoon at a time, while continuously stirring. This step helps in adding richness and smoothness to the mixture. Keep stirring the mixture, allowing it to cook until it begins to leave the sides of the kadhai, which will take around 30 minutes. -
Prepare the Tray:
While the almond mixture is cooking, grease a flat plate or tray with a thin layer of ghee. This will prevent the burfi from sticking once it’s set. -
Set the Burfi:
Once the mixture reaches a thick consistency, transfer it into the greased plate. Spread it out evenly to form a uniform layer. Allow the burfi to cool at room temperature for several hours. It will firm up as it cools. -
Cut the Burfi:
Once the burfi has cooled completely and set, cut it into desired shapes, usually squares or diamonds. You can also decorate it with silver varq (edible silver foil) for an elegant touch. -
Serve and Store:
Store the Badam Burfi in an airtight container to keep it fresh. Serve this sweet treat as a dessert after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi, and Phulkas for an authentic Indian dinner experience with family and friends.
Tips:
- Consistency Check: Be patient while cooking the mixture. Stir constantly to ensure it does not burn. The mixture is ready when it starts leaving the sides of the pan and has a thick, fudgy consistency.
- Customization: You can enhance the flavor by adding cardamom powder or saffron strands for a fragrant twist.
- Storage: Badam Burfi keeps well at room temperature for up to a week and can also be refrigerated for longer shelf life.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 7.2 g |
| Carbohydrates | 43 g |
| Fats | 20 g |
| Fiber | 3 g |
Badam Burfi is a luxurious Indian dessert that will surely impress your guests with its rich taste and creamy texture. Whether you’re making it for a festive celebration or as an everyday indulgence, this sweet is sure to be a crowd-pleaser! Enjoy the delightful flavors of almonds combined with sugar and ghee in this simple yet elegant treat.
