Cinnamon Bran and Raisin Cookies
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Description:
These Cinnamon Bran and Raisin Cookies have been a cherished recipe in my kitchen for years, and I’m excited to share them with you! Perfect for sneaking a bit of fiber into your family’s diet, these cookies are a hit with kids and adults alike. Whether you stick with the classic raisins or opt for chocolate chips or cranberries, you’ll enjoy a delicious treat. My kids have a strong preference for the chocolate chip version, but every variation is delightful. I’m so glad to have discovered this recipe—it’s become a staple in our home!
Category: Dessert
Keywords: Cookie & Brownie, Less than 4 Hours
Ingredients:
- 2 cups bran cereal
- 1/3 cup hot water
- 3/4 cup shortening
- 3/4 cup margarine
- 1/2 cup white sugar
- 2 eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups raisins
Instructions:
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Prepare the Bran Cereal Mixture: Begin by combining the bran cereal with hot water in a bowl. Stir until the cereal is well moistened. Cover the bowl and set it aside to allow the mixture to soften and cool.
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Cream the Fat and Sugar: In a large mixing bowl, use an electric mixer to cream together the shortening, margarine, and white sugar until the mixture is light and fluffy.
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Incorporate the Eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
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Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
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Combine the Ingredients: Gradually add the dry ingredients to the creamed mixture, stirring until everything is just combined.
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Add Bran Cereal and Raisins: Fold in the softened bran cereal and raisins by hand, ensuring they are evenly distributed throughout the dough.
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Form and Bake the Cookies: Drop rounded tablespoonfuls of dough onto an ungreased baking sheet. Space the cookies about 2 inches apart to allow for spreading.
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Bake: Place the baking sheet in a preheated oven at 375°F (190°C) and bake for 10 to 12 minutes, or until the cookies are golden brown.
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Cool and Store: Allow the cookies to cool completely on a wire rack. Once cooled, store them in an airtight container to keep them fresh.
Enjoy these delicious, fiber-rich cookies that are sure to be a hit with your family! Whether you’re serving them at a gathering or enjoying them with a cup of tea, these cookies are bound to become a favorite. 😊🍪
