Delicious Creamy Coffee Cake with Cinnamon Crust
Quick & Cheesy Coffee Cake Recipe
Description: This delightful Quick & Cheesy Coffee Cake has been a cherished recipe in my collection for years, though its origins remain a mystery. Its creamy, cheesy filling combined with a subtly sweet crust makes it an irresistible treat, perfect for brunch or an afternoon snack.
Recipe Details
| Attribute | Details |
|---|---|
| Total Time | 35 minutes |
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Category | Breads |
| Servings | 8 (adjustable) |
| Rating | 4/5 (1 review) |
| Keywords | Low Protein, Brunch, < 60 Mins, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Philadelphia Cream Cheese | 1 package (8 oz) |
| Sugar | ½ cup |
| Sugar (for topping) | 1½ teaspoons |
| All-purpose Flour | 1 cup |
| Egg | 1 large |
| Ground Cinnamon | 1 teaspoon |
| (Optional) Butter (for greasing) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 382.6 |
| Total Fat | 21 g |
| Saturated Fat | 10.3 g |
| Cholesterol | 76.8 mg |
| Sodium | 691.5 mg |
| Carbohydrates | 42.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 21.7 g |
| Protein | 7.2 g |
Instructions
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Prepare the Cream Cheese Mixture: In a mixing bowl, combine the Philadelphia cream cheese, ½ cup of sugar, flour, and egg. Mix until the mixture is smooth and well-blended.
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Form the Dough: Take the dough and separate it into 10 equal-sized biscuits.
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Create the Crust: Place the biscuits in an ungreased 8-inch or 9-inch round cake pan. Gently press the biscuits over the bottom and up the sides of the pan, forming a crust.
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Add the Filling: Pour the creamy mixture over the biscuit crust, ensuring it is evenly distributed.
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Prepare the Cinnamon Topping: In a small bowl, combine the remaining 1½ teaspoons of sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the cream cheese filling.
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Bake: Preheat your oven to 350°F (175°C) and bake the cake for 25-30 minutes, or until the filling is set and the crust achieves a deep golden brown color.
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Cool and Serve: Allow the coffee cake to cool for about 20 minutes before serving. It can be enjoyed warm or at room temperature, making it a versatile addition to any meal.
This Quick & Cheesy Coffee Cake is sure to be a hit at your next gathering or brunch, and its delightful flavors will keep everyone coming back for seconds! Enjoy this scrumptious treat with your favorite coffee or tea.
