Milk Substitute with Lauric Acid Oil
Description: This versatile milk substitute features lauric acid oil, providing a creamy texture that enhances a variety of dishes while catering to dietary preferences.
| Nutritional Information | Amount per Serving |
|---|---|
| Energy | 61.0 kcal |
| Protein | 1.75 g |
| Total Fat | 3.41 g |
| Saturated Fats | 3.037 g |
| Carbohydrates | 6.16 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 33.0 mg |
| Iron | 0.39 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 74.0 mg |
| Potassium | 114.0 mg |
| Sodium | 78.0 mg |
| Zinc | 1.18 mg |
| Copper | 0.051 mcg |
| Manganese | 0.097 mg |
| Selenium | 1.9 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.088 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information: This milk substitute is dairy-free and suitable for individuals with lactose intolerance or dairy allergies.
Dietary Preference: Ideal for vegan diets and those seeking alternative milk options without compromising on texture and flavor.
Advice: When using this milk substitute in recipes, consider its creamy consistency, which works beautifully in both savory dishes and desserts. It can be incorporated into sauces, soups, smoothies, or even baked goods to enrich the flavor profile without the added sugars found in some traditional dairy products.
Conclusion: Embrace the versatility of this milk substitute with lauric acid oil, a nourishing and flavorful alternative that meets a variety of dietary needs while enriching your culinary creations. Perfect for those looking to explore dairy-free options, this substitute not only enhances texture but also contributes valuable nutrients to your meals.
