Damson Cobbler Recipe: A Perfect Sweet Treat for Any Occasion
Damson cobbler is a delightful dessert that combines the rich flavors of ripe plums with a buttery, crumbly topping. This recipe yields six servings, making it ideal for a small gathering or a cozy family dessert. The tangy sweetness of the plums contrasts beautifully with the crisp, almond-infused crumble, creating a dessert that is both comforting and indulgent. Follow this simple yet delicious recipe to enjoy a taste of homemade goodness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (cold, cubed) | 115g |
| All-purpose flour (00) | 200g |
| Brown sugar | 200g (100g for the filling + 100g for the crumble) |
| Heavy cream (fresh) | 150g |
| Flaked almonds | 40g |
| Damson plums (pitted and halved) | 700g |
Instructions:
-
Prepare the Plums:
Begin by washing the damson plums thoroughly. Once cleaned, cut them in half and remove the pits. Place the halved plums into a mixing bowl. Add 100g of brown sugar to the plums, stirring well to combine. Set this mixture aside to allow the sugar to draw out the natural juices of the fruit. -
Make the Crumble Topping:
In another bowl, place the cold cubed butter and all-purpose flour. Use your fingertips to quickly rub the butter into the flour until the mixture resembles coarse crumbs. Be sure not to overwork the dough to keep it light and crumbly. Once combined, pour in the heavy cream and stir gently. Finally, incorporate the flaked almonds into the crumble mixture, ensuring everything is evenly distributed. The result should be a crumbly, almost dry mixture with visible almond flakes. -
Assemble the Cobbler:
Grease a 26cm ceramic or ovenproof dish with butter. Then, spread the plums evenly across the bottom of the dish. Pour the crumble mixture over the plums, ensuring it covers the fruit evenly. -
Baking the Cobbler:
Preheat the oven to 190Β°C (static mode). Place the dish in the oven and bake for approximately 55 minutes, or until the crumble is golden brown and the plums are bubbling. The fragrance of baked almonds and warm fruit will fill your kitchen, signaling the cobbler is ready. -
Serving:
Once baked, remove the damson cobbler from the oven and allow it to cool for a few minutes. Itβs best served slightly warm, and can be enjoyed as is or with a dollop of fresh cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for the Best Damson Cobbler:
- Plum Preparation: Damson plums are naturally tart, so the balance of sugar in the filling helps to sweeten the dish. Feel free to adjust the sugar level to suit your preference.
- Crumble Texture: If you prefer a crunchier topping, consider adding a few tablespoons of oats or a sprinkle of cinnamon to the crumble mixture for added texture and warmth.
- Serve Warm: Damson cobbler is perfect when served fresh from the oven, with the crumble still warm and slightly crisp.
Nutritional Information:
Per Serving (approximate values):
- Calories: 350 kcal
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Sugar: 35g
- Fiber: 3g
- Protein: 3g
This Damson Cobbler recipe is an ideal dessert for any time of year, especially when you have access to fresh, ripe plums. The combination of sweet, tart fruit with a buttery, almond crumble is irresistible, offering the perfect ending to any meal. Whether you’re hosting a dinner party, enjoying a family dinner, or simply craving something sweet, this cobbler is sure to impress. Happy baking!
