Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 500g |
| Water | 250g |
| Anchovies in oil | 30g |
| Fresh yeast | 12g |
| Sugar | 1 tsp |
| Fine salt | 1 tsp |
| Vegetable oil (for brushing) | as needed |
Instructions
- Activate the yeast: Start by crumbling the fresh yeast into a small bowl. Add the water at room temperature and stir well with a fork until the yeast dissolves.
- Mix the dough: Transfer the yeast mixture into the bowl of a stand mixer. Add the flour and salt. Attach the dough hook and mix the ingredients until they come together to form a dough. Continue mixing for a few minutes until the dough is smooth and elastic.
- Knead and rise: Remove the dough from the mixer and shape it into a ball. Place it back in the bowl, cover with plastic wrap, and let it rise for about 2 hours, or until it has doubled in size.
- Shape the rolls: Once the dough has risen, divide it into 13 equal portions, each about 60g. Roll each portion into a small log about 20 cm long.
- Rest the dough: Arrange the shaped rolls on a baking tray lined with parchment paper. Brush the tops lightly with vegetable oil. Cover them with a cloth and allow them to rest for another 15 minutes.
- Preheat the oven: While the rolls are resting, preheat the oven to 180°C (350°F).
- Bake: Once the rolls have rested, place the baking tray in the oven and bake for about 20 minutes, or until the rolls are golden brown.
- Cool and serve: Allow the soft anchovy rolls to cool slightly before serving. These rolls are perfect as an appetizer or paired with your favorite dishes.
Tips
- For an extra burst of flavor, you can finely chop the anchovies and incorporate them directly into the dough.
- Feel free to experiment with different types of oil for brushing the rolls, such as olive oil, for added richness.
These soft, aromatic rolls, infused with the savory essence of anchovies, make a delicious addition to any meal. Enjoy the delicate balance of flavors and the soft, fluffy texture that comes from the yeast-based dough.
