Martabak Gurame Filet (DEBM)
Ingredients
- 1 package of agar-agar
- 1 tablespoon seasoning (optional)
- 1/4 fillet of Gurame fish
- 2 eggs
- 2 cloves garlic, minced
- 3 bird’s eye chilies, minced
Instructions
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Prepare the Mixture: In a mixing bowl, combine all the ingredients—agar-agar, seasoning, Gurame fish fillet, eggs, minced garlic, and minced chilies. Blend them well to create a smooth batter, adjusting the seasoning to your taste.
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Heat the Pan: Place a non-stick skillet (teflon) over low heat. This ensures that the martabak cooks evenly without burning.
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Cook the Mixture: Pour the prepared batter into the heated skillet. Cover it with a lid to allow the mixture to cook through and develop a lovely aroma.
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Check for Doneness: After a few minutes, check the martabak. It should be fragrant and cooked through. Once it reaches the desired consistency, carefully remove it from the skillet.
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Serve and Enjoy: Slice the martabak into portions and serve it warm, savoring the rich flavors of the Gurame fish and the delightful spices.
This Martabak Gurame Filet is not only a satisfying dish but also a healthy choice for those following a low-carb lifestyle. Enjoy this flavorful treat as a delicious meal or snack!
