Delicious Indonesian Sweet Soy Eggs and Potatoes (Semur Telur dan Kentang)
Semur Telur dan Kentang (Simple and Delicious!)
This comforting Indonesian dish, Semur Telur dan Kentang, combines boiled eggs and tender potatoes in a savory sauce, making it a perfect meal for any occasion. Follow this simple recipe to create a flavorful and satisfying dish that will warm your heart!
Ingredients
| Ingredient | Quantity |
|---|---|
| Spice Paste | |
| Red Shallots | 6 |
| Garlic | 2 |
| Candlenuts | 4 |
| Pepper | ½ teaspoon |
| Other Ingredients | |
| Boiled Eggs | 8 |
| Potatoes (cut into large pieces) | 2 |
| Sweet Soy Sauce | 5 tablespoons |
| Salt | To taste |
| Beef Broth Powder (optional, can skip if using broth) | 1 teaspoon |
| Water/Broth | 400-600 ml |
| Fried Shallots | For garnish |
| Steamed Rice | For serving |
Instructions
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Prepare the Spice Paste: Blend the red shallots, garlic, candlenuts, and pepper until smooth.
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Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Sauté the spice paste until fragrant and well-cooked.
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Add Eggs and Potatoes: Gently add the boiled eggs and large potato pieces to the pan. Stir to coat them evenly with the spice paste.
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Season the Dish: Add the sweet soy sauce, salt, and beef broth powder (if using). Mix well to combine all flavors.
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Simmer: Pour in the water or broth. Cook over low heat, stirring occasionally, until the sauce thickens and the potatoes are tender.
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Serve: Garnish with fried shallots and serve hot alongside steaming rice for a delightful meal.
Enjoy this ultimate comfort food that brings joy to the table! 😋
