Fiery Green Onion and Chili Omelette

Ingredients:

• 2 large eggs
• 1 green onion, finely sliced
• 1 garlic clove, minced
• 7 small red chilies, thinly sliced
• Salt and seasoning powder, to taste
• Cooking oil, for frying

Instructions:

1. Prepare the Mixture: In a mixing bowl, combine the eggs, sliced green onion, minced garlic, and sliced red chilies. Use a fork to whisk the mixture until everything is well blended and the eggs are fully beaten.

2. Heat the Oil: In a non-stick frying pan, heat a sufficient amount of cooking oil over medium heat.

3. Cook the Omelette: Pour the egg mixture into the pan once the oil is hot. Allow it to cook undisturbed until the edges begin to set and the bottom is golden brown. Gently flip the omelette to cook the other side, ensuring it is evenly cooked through.

4. Season and Serve: Season with salt and seasoning powder to taste. Once fully cooked, transfer the omelette to a plate and serve hot.

Enjoy this flavorful and spicy omelette as a quick and satisfying meal!