Tahu Kecap Yummy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 2 large pieces, diced |
| Bird’s eye chilies | 5 pieces |
| Red bell pepper | 2, sliced diagonally |
| Garlic | 2 cloves, minced |
| Shallots | 6, sliced |
| Candlenuts | 3 pieces |
| Tamarind | 1 tsp |
| Kecap ABC (sweet soy sauce) | 1 tsp |
| Galangal | To taste, smashed |
| Lemongrass | 1 stalk, bruised |
| Sugar | To taste |
| Salt | To taste |
| Mushroom seasoning | To taste |
Instructions
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Prepare the Spice Paste: In a mortar and pestle, grind all the ingredients except the red bell pepper into a fine paste. Lightly smash the galangal to release its flavor.
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Sauté the Spices: In a pan, heat oil over medium heat and sauté the ground spice mixture until fragrant. Add the sliced red bell pepper, galangal, and a few bay leaves, cooking until slightly wilted.
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Add Water: Pour in approximately half a glass of water and allow it to simmer until it reduces slightly.
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Season the Sauce: Repeat the water addition with the same amount. Stir in the tamarind, salt, mushroom seasoning, and sugar, adjusting to your taste.
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Incorporate the Tofu: Once the sauce reaches a boil, gently add the fried tofu pieces, allowing them to absorb the flavors. Stir occasionally to ensure even coating.
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Finish with Sweet Soy Sauce: Drizzle the kecap ABC over the tofu, letting the mixture simmer until the sauce thickens and becomes syrupy.
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Serve and Enjoy: Taste and adjust seasoning as necessary. Serve warm and enjoy your delicious Tahu Kecap!
Happy cooking, and enjoy this delightful dish!
