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Delicious Low-Fat Yogurt Fruit: A Nutritious Snack Packed with Flavor!

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Yogurt Fruit (Low-Fat) Nutritional Information

Yogurt fruit is a delightful, nutritious option that brings together the creamy texture of yogurt with the natural sweetness of fruit. With only 102 calories per 8-ounce serving, it offers a healthy treat that can be enjoyed any time of day.

Nutritional Profile per 8 oz Serving

Nutrient Amount
Energy (kcal) 102.0
Protein (g) 4.37
Total Fat (g) 1.08
Saturated Fats (g) 0.697
Carbohydrates (g) 19.05
Fiber (g) 0.0
Sugar (g) 19.05
Calcium (mg) 152.0
Iron (mg) 0.07
Magnesium (mg) 15.0
Phosphorus (mg) 119.0
Potassium (mg) 195.0
Sodium (mg) 58.0
Zinc (mg) 0.74
Copper (mcg) 0.08
Manganese (mg) 0.065
Selenium (mcg) 3.1
Vitamin C (mg) 0.7
Thiamin (mg) 0.037
Riboflavin (mg) 0.178
Niacin (mg) 0.095
Vitamin B6 (mg) 0.04
Folate (mcg) 9.0
Vitamin B12 (mcg) 0.47
Vitamin A (mcg) 10.0
Vitamin E (mg) 0.02
Vitamin D2 (mcg) 0.0

Allergen Information

This yogurt fruit product typically contains dairy, which may pose a risk to individuals with lactose intolerance or dairy allergies. Always check the packaging for specific allergen information.

Dietary Preferences

Yogurt fruit is suitable for those seeking a low-fat option that is rich in protein and calcium, making it a great choice for those following a low-calorie or balanced diet. It can be enjoyed by vegetarians, but may not be suitable for vegans due to its dairy content.

Advice

Incorporating yogurt fruit into your daily diet can be a delicious way to meet your nutritional needs, particularly for calcium and protein. Pair it with granola or nuts for added texture and flavor, or enjoy it as a refreshing snack on its own.

Conclusion

Yogurt fruit serves as a versatile and nutritious addition to your culinary repertoire, providing essential nutrients while satisfying your sweet tooth. With its impressive nutritional profile, it stands out as an excellent choice for health-conscious individuals looking for a low-fat, protein-rich snack.

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