Peach Kuchen: A Delightful Dessert Recipe
Indulge in the delightful flavors of Kuchen de Duraznos, a traditional peach cake that combines the sweetness of fresh peaches with a creamy custard-like topping. Perfect for dessert lovers and those who enjoy baking, this recipe will have your kitchen filled with a wonderful aroma and your guests reaching for seconds. Let’s dive into the ingredients and steps required to create this scrumptious treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (without baking powder) | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Salt | ¼ teaspoon |
| Cold butter, diced | 80 grams |
| Milk | ½ cup |
| Egg | 1 |
| Fresh peaches, peeled (or canned peaches) | 3, sliced |
| Heavy cream | 1 cup |
| Additional flour | 1 tablespoon |
| Granulated sugar (for the cream mixture) | ½ cup |
| Egg (for the cream mixture) | 1 |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | 1 pinch |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring that it reaches the desired temperature for optimal baking.
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Prepare the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, ¾ cup of granulated sugar, baking powder, and ¼ teaspoon of salt. Mix well to ensure that all dry ingredients are evenly distributed.
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Incorporate the Butter: Add the diced cold butter into the dry mixture. Using your fingers or a pastry cutter, blend the butter until the mixture resembles coarse crumbs or a fine crumble.
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Combine Wet Ingredients: In a separate bowl, whisk together the egg and milk. Gradually pour this mixture into the dry ingredients, stirring gently until fully combined and a batter forms.
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Prepare the Baking Dish: Grease a 24 cm (about 9.5 inches) baking pan with butter. Pour the batter into the prepared pan, spreading it evenly.
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Add the Peaches: Arrange the sliced fresh peaches on top of the batter, ensuring they are distributed evenly for a balanced flavor in every bite.
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Initial Baking: Place the pan in the preheated oven and bake for about 15 minutes at 400°F (200°C), allowing the base to set slightly.
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Make the Cream Topping: While the base is baking, prepare the cream topping. In a bowl, combine the heavy cream with 1 tablespoon of flour, whisking thoroughly to prevent any lumps. Then, add the ½ cup of sugar, the egg, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
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Combine Layers: After the initial baking time, remove the pan from the oven. Pour the cream mixture over the partially baked cake, spreading it evenly across the top.
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Final Baking: Return the pan to the oven and lower the temperature to 350°F (180°C). Bake for an additional 40 minutes, or until the top is golden and set.
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Cool and Serve: Once baked, allow the kuchen to cool completely in the pan before carefully removing it. This helps maintain its structure.
Nutritional Information (per serving, estimated)
| Nutritional Component | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 180mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
Final Thoughts
This Kuchen de Duraznos not only showcases the delightful taste of peaches but also brings a comforting, creamy texture that pairs beautifully with a warm cup of tea or coffee. Whether it’s for a family gathering, a cozy brunch, or a special occasion, this cake is sure to impress and satisfy everyone’s sweet tooth. Enjoy your baking and the wonderful moments that come with sharing this delicious dessert!
