Ingredients
| Ingredient | Quantity |
|---|---|
| Sutter Home Chardonnay (or another brand) | 1 bottle |
| Pineapple ice cream | 1 liter |
| Grenadine | 1 cup |
Instructions
- Begin by placing one to two generous tablespoons of pineapple ice cream into an 8-ounce glass, allowing the creamy texture to settle at the bottom.
- Carefully fill the glass with the chilled Sutter Home Chardonnay, letting the ice cream float and create a delightful contrast.
- Drizzle a splash of grenadine over the top, watching as it cascades down to create a beautiful layered effect. Stir gently with a straw, and savor this refreshing tropical delight. Enjoy your Terremoto!