Delicious Spinach and Swiss Cheese Quiche Recipe

Spinach Quiche Recipe

Description

Delight in a luscious Spinach Quiche that’s perfect for a quick lunch or snack. This recipe from Love With Recipes will guide you through making a savory, creamy quiche loaded with wholesome ingredients. Easy to prepare and packed with flavor, it’s a dish your family will love.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6

Ingredients

• 1 package frozen chopped spinach
• 1 1/4 cups Swiss cheese, shredded
• 1 medium onion, finely chopped
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 1 tablespoon fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated
• 1 package pie dough (store-bought or homemade)

Instructions

1. Prepare the Spinach: Begin by cooking the frozen chopped spinach according to the package instructions. Once cooked, drain the spinach thoroughly and squeeze out any excess water. Chop the spinach into small pieces and set aside. This step ensures your quiche will have a well-balanced texture and flavor.

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2. Prepare the Pie Crust: Unroll the pie dough and gently press it into a greased 10-inch glass pie plate. Make sure to cover both the bottom and the sides of the plate evenly. To enhance the flavor of your quiche, sprinkle the bottom of the crust with shredded Swiss cheese and chopped onion.

3. Make the Quiche Filling: In a mixing bowl, beat the eggs until well combined. Add in the milk, Worcestershire sauce, salt, pepper, and chopped spinach. Mix thoroughly to ensure the seasoning and spinach are evenly distributed throughout the egg mixture.

4. Assemble the Quiche: Pour the egg and spinach mixture into the prepared pie crust. Spread the crumbled bacon evenly over the top, followed by a sprinkle of fresh parsley and grated Parmesan cheese. The combination of bacon, parsley, and Parmesan will add a delightful burst of flavor and texture.

5. Bake the Quiche: Place the assembled quiche in a preheated oven set to 350°F (175°C). Bake for 40 to 45 minutes, or until the quiche is set in the center and lightly golden on top. The baking time may vary slightly based on your oven, so keep an eye on it towards the end of the cooking time.

6. Cool and Serve: Once baked, allow the quiche to stand for about 5 minutes before slicing and serving. This resting time helps the quiche set properly and makes it easier to cut into neat slices.

Nutritional Information (per serving)

• Calories: 347
• Total Fat: 18.8g
• Saturated Fat: 8.2g
• Cholesterol: 206.2mg
• Sodium: 618.3mg
• Carbohydrates: 25.5g
• Dietary Fiber: 2.9g
• Sugars: 2.8g
• Protein: 18.9g

Enjoy this Spinach Quiche warm or at room temperature. It’s a versatile dish that pairs beautifully with a crisp salad or fresh fruit for a complete and satisfying meal. Perfect for brunch, a light lunch, or even a quick snack, this quiche is sure to become a favorite in your recipe collection.