Stuffed Mushrooms Parmesan (Fungi Alla Parmigiana)
Description
Indulge in the delightful flavors of Stuffed Mushrooms Parmesan (Fungi Alla Parmigiana), a deliciously satisfying dish that brings together the rich umami of mushrooms with the savory notes of Parmesan cheese, fresh herbs, and aromatic spices. Perfect for brunch, a festive gathering, or as an appetizer, this recipe offers a low-cholesterol option without compromising on taste. Prepare to impress your guests and family with these elegant and delectable stuffed mushrooms that will leave everyone asking for seconds.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 95.5 |
| Total Fat | 5.8 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 2.2 mg |
| Sodium | 280.5 mg |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.9 g |
| Protein | 4.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Large mushrooms |
| 2 | Tablespoons olive oil |
| 1/4 | Cup onion (finely chopped) |
| 2 | Cloves garlic (minced) |
| 1/3 | Cup Parmesan cheese (grated) |
| 3 | Tablespoons fresh parsley (chopped) |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon oregano |
Instructions
-
Prepare the Baking Pan
Begin by greasing a shallow baking pan that is large enough to hold the mushrooms in a single layer, ensuring that each mushroom has ample space to bake evenly.
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-
Clean the Mushrooms
Carefully clean the mushrooms under running water or with a damp cloth to remove any dirt. Be gentle to avoid damaging the delicate caps. -
Remove the Stems
Gently twist off the stems from the mushrooms, saving them for the stuffing mixture. Ensure the caps remain intact and unbroken, as they will hold the stuffing. -
Prepare the Mushroom Stems
Finely chop the mushroom stems and set them aside. This will add flavor and texture to the stuffing. -
Sauté the Filling
In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté the mixture slowly, stirring frequently, until the onions become translucent and slightly browned, releasing their aromatic fragrance. -
Mix the Stuffing
Once the onions and garlic are perfectly sautéed, add the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and oregano to the skillet. Mix everything well until all ingredients are combined and coated with the oil. -
Stuff the Mushrooms
With a spoon, generously scoop the filling mixture onto each mushroom cap, pressing down slightly to ensure the stuffing adheres well and fills the cavity of each mushroom. -
Drizzle with Olive Oil
For an extra touch of flavor and to promote browning, sprinkle a little olive oil over the stuffed mushrooms before placing them in the oven. -
Bake to Perfection
Preheat your oven to 400°F (200°C) and bake the stuffed mushrooms for approximately 15 to 20 minutes. Keep an eye on them, and remove the mushrooms once they are tender and the tops are beautifully golden brown. -
Serve and Enjoy
Allow the stuffed mushrooms to cool slightly before serving. These delightful bites are best enjoyed warm, making them a perfect starter or side dish that is sure to impress.
Keywords
European, Low Cholesterol, Brunch, < 60 Mins, Oven, Stove Top
Ratings and Reviews
- Aggregated Rating: 5/5
- Number of Reviews: 2
Indulge in the delicious flavors of these Stuffed Mushrooms Parmesan, where each bite delivers a delightful blend of textures and flavors that highlight the earthiness of mushrooms paired with the richness of Parmesan and the freshness of herbs. Whether you are hosting a brunch or a cozy dinner, this recipe will elevate your culinary experience, leaving your guests enchanted by your cooking prowess. Enjoy the satisfaction that comes with creating such a simple yet elegant dish, perfect for any occasion.
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