Food Ingredients info

Delicious Syrup Pancake Blend with Butter – Sweet Breakfast Treat

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Syrups Table Blends with Pancake and Butter

When it comes to breakfast indulgences, nothing beats the classic combination of syrup, pancakes, and butter. This syrup blend, when paired with fluffy pancakes, provides a deliciously sweet and satisfying start to your day. Here, we present a nutritional breakdown of this beloved treat.


Nutritional Information per Serving (for Syrups with Pancake and Butter Blend)

Nutrient Amount
Energy 291 kcal
Protein 0.0 g
Total Fat 0.09 g
Saturated Fat 0.0 g
Carbohydrates 72.43 g
Dietary Fiber 0.0 g
Sugars 72.25 g
Calcium 2.0 mg
Iron 0.09 mg
Magnesium 0.0 mg
Phosphorus 10.0 mg
Potassium 3.0 mg
Sodium 287.0 mg
Zinc 0.22 mg
Copper 0.014 mcg
Manganese 0.045 mg
Selenium 0.7 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.028 mg
Riboflavin (B2) 0.009 mg
Niacin (B3) 0.02 mg
Vitamin B6 0.0 mg
Folate (B9) 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This syrup blend with pancakes and butter may contain allergens such as milk (from butter) and gluten (from pancake mix). Always ensure to check the specific brand or ingredients used for any additional allergens, as formulations may vary.

Dietary Preferences

  • Vegetarian-Friendly: Suitable for vegetarians who consume dairy products.
  • Not suitable for vegans: Due to the presence of butter, this dish is not vegan-friendly unless substituted with plant-based butter alternatives.

Advice

To make your breakfast even more indulgent, consider using a high-quality butter for a creamier texture and a richer flavor. If you’re looking to cut down on sugar intake, opt for sugar-free syrups or blend your syrup with fresh fruit for a natural sweetness boost.

Conclusion

This syrup blend with pancakes and butter provides a sweet and satisfying treat, perfect for those mornings when you want something both comforting and delicious. While it’s rich in sugar and carbs, it also offers a small amount of essential nutrients like calcium, iron, and potassium, making it a flavorful, albeit indulgent, breakfast option. Enjoy responsibly and consider pairing with a protein-rich side to balance out the meal!

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