Food Ingredients info

Deliciously Creamy Low-Fat Yogurt with Fruit & Vitamin D Boost

Published
Nov 2, 2024
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Description: This delicious low-fat yogurt is packed with fruit and fortified with vitamin D, delivering a delightful flavor while providing essential nutrients. Each 8-ounce serving contains 9 grams of protein, making it an excellent choice for a nutritious snack or breakfast option.

Nutritional Information Per 8 oz
Energy (kcal) 99.0
Protein (g) 3.98
Total Fat (g) 1.15
Saturated Fats (g) 0.742
Carbohydrates (g) 18.64
Dietary Fiber (g) 0.0
Sugars (g) 18.64
Calcium (mg) 138.0
Iron (mg) 0.06
Magnesium (mg) 13.0
Phosphorus (mg) 109.0
Potassium (mg) 177.0
Sodium (mg) 53.0
Zinc (mg) 0.67
Copper (mcg) 0.079
Manganese (mg) 0.064
Selenium (mcg) 2.8
Vitamin C (mg) 0.6
Thiamin (mg) 0.034
Riboflavin (mg) 0.162
Niacin (mg) 0.086
Vitamin B6 (mg) 0.037
Folate (mcg) 9.0
Vitamin B12 (mcg) 0.43
Vitamin A (mcg) 11.0
Vitamin E (mg) 0.02
Vitamin D2 (mcg) 1.3

Allergen Information: Contains dairy.

Dietary Preference: Suitable for those seeking low-fat options, though not vegan due to dairy content.

Advice: Enjoy this yogurt on its own, or use it as a creamy base for smoothies or parfaits, combining it with fresh fruits and granola for a wholesome treat.

Conclusion: This yogurt fruit low-fat option not only provides a satisfying taste but also contributes beneficial nutrients to your diet, making it an ideal choice for health-conscious individuals.