Berlines Chilenos: A Delightful Chilean Treat

Welcome to the delightful world of Berlines Chilenos, a sweet treat cherished in Chile, perfect for indulging your cravings. These fluffy, pastry-like delights are typically filled with a rich custard and dusted with powdered sugar, making them an irresistible snack or dessert. This recipe will guide you through creating these delicious pastries from scratch, along with a luscious pastry cream filling that will have everyone coming back for more.

Ingredients

For the Dough

For the Pastry Cream

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and a pinch of sugar, then sprinkle the yeast over the top. Stir gently and let it rest for about 10 minutes until it becomes frothy.

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2. Mix the Butter and Sugar: In a larger mixing bowl or stand mixer, cream the unsalted butter with the granulated sugar until light and fluffy. Once combined, add the three egg yolks one at a time, ensuring each is fully incorporated before adding the next.

3. Combine Ingredients: Gradually add the activated yeast mixture to the butter and sugar mixture. Then, alternate adding the all-purpose flour and milk, mixing well after each addition until a soft dough forms.

4. Knead the Dough: Transfer the dough to a lightly floured surface and knead until it becomes smooth and elastic. Form the dough into a ball, cover it with a clean cloth, and let it rest for 25 to 30 minutes in a warm place, allowing it to rise.

5. Shape the Berlines: Once the dough has rested, divide it into two equal portions. Shape each portion into balls roughly the size of a fist. Place the balls on a baking sheet lined with parchment paper if you plan to bake them.

6. Second Rise: Cover the formed dough balls with a cloth and let them rise again for about 20 minutes.

Cooking the Berlines

7. Prepare for Frying: While the dough is resting, heat the vegetable oil in a deep skillet or fryer over medium heat for about 5 minutes. Once the oil is ready, lower the heat to minimum and gently fry each ball for 6 minutes on each side until they are golden brown.

8. Bake Option: If you prefer baking, preheat your oven to 350°F (180°C) and bake the berlines for about 18 minutes, or until golden.

9. Fill the Pastries: Once the berlines are cooked and have cooled slightly, make a slit in the center of each one, cutting only halfway through, and fill them with the prepared pastry cream. Dust the tops with powdered sugar to finish.

Making the Pastry Cream

10. Combine Ingredients: In a separate bowl, whisk the egg yolks with a bit of milk. Then, mix in the cornstarch and a bit more milk until smooth. Set this mixture aside.

11. Heat the Milk: In a saucepan, combine the remaining milk with the granulated sugar. Just before it comes to a boil, add the vanilla extract and the egg mixture. If desired, strain the mixture to ensure smoothness.

12. Thicken the Cream: Over low heat, constantly stir the mixture until it thickens and starts to bubble. Once it reaches the desired thickness, remove it from the heat and let it cool before using.

Final Thoughts

Berlines Chilenos are not just a treat; they are a delightful experience, encapsulating the warmth and joy of Chilean culture. Whether you choose to fry or bake them, the fluffy exterior paired with the creamy filling and dusting of powdered sugar will make these pastries a favorite among friends and family alike. Enjoy them as a special treat or as part of a festive gathering, and savor every delightful bite!