Indulge in the velvety sweetness of Sémola con Salsa de Caramelo, a delightful dessert that marries the richness of caramel with the smooth texture of semolina. This recipe is perfect for those looking to impress with a unique yet comforting treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 3/4 cup |
| Water | 1/4 cup |
| Lemon juice | 1 teaspoon |
| Milk | 1 liter |
| Semolina | 3/4 cup |
| Granulated sugar | 3/4 cup |
| Cinnamon sticks | To taste |
Instructions
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Prepare the Caramel: In a medium saucepan, combine the granulated sugar and water over medium heat. Bring to a gentle boil, then add the lemon juice. This will help prevent sugar crystallization. Stir occasionally and watch closely; the caramel will take about 10 minutes to reach a rich brown color.
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Caramelize with Care: Once the caramel reaches the desired color, carefully pour it into a rectangular mold, tilting the mold to ensure an even coating along the sides.
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Infuse the Milk: In another pot, bring the milk to a boil with the cinnamon sticks and additional granulated sugar. Stir to dissolve the sugar completely.
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Add the Semolina: When the milk is just about to boil, reduce the heat to low. Gradually whisk in the semolina, ensuring no lumps form. A manual whisk can help achieve a smooth consistency.
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Combine and Cool: Once the semolina is fully incorporated and the mixture is gently simmering, remove from heat. Pour this creamy semolina mixture into the prepared caramel-coated mold.
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Chill: Allow the dessert to cool at room temperature for a couple of hours before transferring it to the refrigerator. This will help the flavors meld beautifully and the dessert to set properly.
Serving Suggestions
Once chilled, invert the mold onto a serving platter to reveal the luscious caramel topping. Enjoy each slice with a sprinkle of cinnamon for an extra touch of warmth. This dessert is sure to be the ultimate crowd-pleaser at your next gathering!