Food Ingredients info

Deliciously Light Whipping Cream: A Versatile Ingredient for Every Dessert

Published
Nov 1, 2024
Reading time
1 min
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Description: Cream fluid light whipping is a versatile ingredient perfect for enhancing desserts, coffee, and savory dishes with its rich texture and flavor.

Nutrient Amount
Energy (kcal) 292.0
Protein (g) 2.17
Total Fat (g) 30.91
Saturated Fats (g) 19.337
Carbohydrates (g) 2.96
Fiber (g) 0.0
Sugar (g) 2.96
Calcium (mg) 69.0
Iron (mg) 0.03
Magnesium (mg) 7.0
Phosphorus (mg) 61.0
Potassium (mg) 97.0
Sodium (mg) 34.0
Zinc (mg) 0.25
Copper (mcg) 0.007
Manganese (mg) 0.001
Selenium (mcg) 0.5
Vitamin C (mg) 0.6
Thiamin (mg) 0.024
Riboflavin (mg) 0.125
Niacin (mg) 0.042
Vitamin B6 (mg) 0.028
Folate (mcg) 4.0
Vitamin B12 (mcg) 0.2
Vitamin A (mcg) 279.0
Vitamin E (mg) 0.88
Vitamin D2 (mcg) 0.6

Allergen Information:

This product contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Dietary Preference:

Cream fluid light whipping is not suitable for vegan diets, but it can be used in various recipes for those who consume dairy.

Advice:

For best results, use cream fluid light whipping in recipes requiring a light and airy texture, such as whipped toppings, mousses, and as an ingredient in creamy sauces. It can be whipped further to achieve a fluffy consistency, enhancing the overall dish.

Conclusion:

Incorporating cream fluid light whipping into your culinary creations adds a luxurious touch, whether you’re preparing decadent desserts or creamy sauces. With its rich nutritional profile, it’s a delightful addition to your cooking arsenal.