Soft Omelette Recipe (Telur Dadar Lembut)
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 2 large |
| All-Purpose Flour (Kobe Crispy Flour) | 4 tablespoons |
| Salt | 1/4 teaspoon |
| Leek (finely chopped) | 1 small piece |
| Water | 5 tablespoons |
| Oyster Sauce | 1 teaspoon |
| Cooking Oil | 4 tablespoons |
| Large Red Chili Pepper | 1 whole |
| Celery Leaves (for garnish) | 1 stalk |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10 g |
| Total Fat | 15 g |
| Carbohydrates | 10 g |
| Sodium | 300 mg |
Instructions
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour and water. Whisk together until the mixture is smooth and free of lumps.
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Add the Eggs and Seasonings: Once the flour and water mixture is well combined, add in the eggs, salt, and oyster sauce. Mix thoroughly until everything is perfectly blended.
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Incorporate the Leek: Gently fold in the finely chopped leek into the batter, ensuring it is evenly distributed.
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Heat the Pan: Preheat your frying pan over medium heat. A non-stick or mini martabak pan works beautifully for this dish, giving it an attractive shape.
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Cook the Omelette: Pour the batter into the hot pan, spreading it evenly. You can decorate the top with slices of the large red chili and fresh celery leaves for a vibrant presentation.
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Serve: Cook until the edges are golden and the center is set, then carefully slide it out of the pan. Serve warm as an economical and delightful omelette inspired by Mommy Candra’s recipe.
Enjoy Your Creation!
This soft omelette is not only simple to prepare but also bursting with flavor, making it a perfect dish for breakfast or a light meal. The combination of the savory oyster sauce and the freshness of the leek creates a comforting and satisfying dish that everyone will love.
