Strawberry Pastries with Lemon Cream
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the delightful flavors of summer with these Strawberry Pastries with Lemon Cream. Each bite is a burst of sweetness, balanced perfectly with a tangy lemon cream. This recipe is not only easy but also low in cholesterol, making it a guilt-free dessert option. Perfect for a quick treat or for sharing with loved ones.
Ingredients:
- 4 frozen puff pastry shells
- 2 cups plain low-fat yogurt
- 3 tablespoons honey
- Zest of 1 lemon
- 3 tablespoons lemon juice
- 4 cups fresh strawberries, sliced
- 1 tablespoon sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Bake Puff Pastry Shells: Preheat your oven to the temperature specified on the package of the puff pastry shells. Place the shells on a baking sheet and bake according to the package directions until they are golden brown and puffed up. This typically takes about 15-20 minutes. Once done, remove from the oven and let them cool slightly. |
| 2 | Prepare Lemon Cream: In a mixing bowl, combine the plain low-fat yogurt, honey, lemon zest, and lemon juice. Stir well until all the ingredients are thoroughly mixed and the mixture is smooth and creamy. Taste and adjust sweetness or tartness according to your preference. |
| 3 | Slice Strawberries: While the puff pastry shells are baking, wash and hull the fresh strawberries. Slice them thinly and place them in a separate bowl. Sprinkle the sugar over the sliced strawberries and gently toss them to coat evenly. Let them sit for a few minutes to macerate and release their juices. |
| 4 | Assemble the Pastries: Just before serving, spoon the sliced strawberries into the baked puff pastry shells, dividing them equally among the shells. Be sure to include some of the strawberry juices for added flavor. |
| 5 | Top with Lemon Cream: Generously spoon the prepared lemon cream over the strawberries in each pastry shell. Spread it out evenly, covering the strawberries to the edges of the pastry. The tangy lemon cream will complement the sweetness of the strawberries perfectly. |
| 6 | Serve and Enjoy: These Strawberry Pastries with Lemon Cream are best enjoyed fresh. Serve them as a delightful dessert for brunch, tea time, or any special occasion. Garnish with additional lemon zest or fresh mint leaves for an extra pop of color and flavor. Indulge in each bite of this delicious treat bursting with the flavors of summer. |
Nutrition Facts (Per Serving):
- Calories: 443.6
- Fat Content: 20.2g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 7.3mg
- Sodium Content: 204.9mg
- Carbohydrate Content: 57.4g
- Fiber Content: 3.7g
- Sugar Content: 32.2g
- Protein Content: 10.9g
Keywords:
Strawberry, Berries, Fruit, Low Cholesterol, < 60 Mins, Easy
Recipe Source:
This recipe is inspired by lovewithrecipes.com.
Enjoy these Strawberry Pastries with Lemon Cream for a delightful and refreshing dessert experience that’s sure to impress! 🍓🍋
