Embracing the cherished tradition of cookie-making during the holiday season, this delightful Drop Sugar Cookies recipe draws inspiration from my mother Ruth’s old cookbook, offering a sweet taste of nostalgia with every bite. Perfect for sharing with family and friends, these cookies are simple to prepare and sure to please a crowd.
Recipe Details
Cook Time
Prep Time
Total Time
Servings
Calories (per cookie)
8 minutes
30 minutes
38 minutes
48
34.7
Ingredients
Quantity
Ingredient
2 cups
all-purpose flour
½ teaspoon
salt
2 teaspoons
baking powder
2
eggs
¾ cup
sugar
⅔ cup
canola oil
2 teaspoons
vanilla extract
zest of 1
lemon
Nutritional Information (per cookie)
Nutrient
Amount
Total Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
8.8 mg
Sodium
42.4 mg
Total Carbohydrates
7.2 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
0.8 g
Instructions
In a medium mixing bowl, thoroughly stir together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agent.
In a large bowl, whisk the eggs until well blended, creating a light and airy base for your cookie dough.
To the egg mixture, add the sugar, canola oil, vanilla extract, and lemon zest; mix until all ingredients are combined and the mixture appears smooth and glossy.
Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just blended to avoid overmixing, which could result in tough cookies.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes to enhance the flavors and achieve a firmer consistency for easier handling.
Preheat your oven to 400°F (200°C) to ensure a perfect baking environment for your cookies.
Using a rounded teaspoon, drop cookie dough onto ungreased baking sheets, placing each dollop about 2 inches apart to allow for spreading during baking.
To flatten the cookies, mist the bottom of a 3-inch flat-bottom glass with water and dip it in additional sugar; gently press the top of each cookie, repeating the misting and dipping as necessary.
Bake the cookies in the preheated oven until they turn lightly golden, which should take about 8 minutes. Keep a close eye to avoid overbaking.
Once baked, allow the cookies to cool on the baking sheets for about 2 minutes before transferring them to wire racks to cool completely.
Store any leftovers in airtight containers to maintain freshness, or freeze for future indulgence.
These Drop Sugar Cookies are an ultimate treat for large gatherings, bringing a sweet essence of the holiday season right to your table. Enjoy sharing them with loved ones!
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