recipes
Diane’s Homemade Thousand Island Dressing for Perfect Salads
Diane’s Easy Thousand Island Salad Dressing
Description
This simple and delicious Thousand Island salad dressing comes courtesy of my friend Diane, and it has become a staple in my kitchen, especially when paired with Reuben sandwiches. The beauty of this recipe lies in its ease; it takes just a few minutes to prepare and tastes even better the next day as the flavors meld together, ensuring you’ll never want to reach for store-bought again.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | mayonnaise |
| 1/4 | catsup |
| 1/4 | chili sauce |
| 2 | green onions, chopped |
| 1/8 | olive oil |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 614.4 |
| Total Fat | 49.6 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 30.6 mg |
| Sodium | 1628.4 mg |
| Total Carbohydrates | 42.8 g |
| Dietary Fiber | 2.3 g |
| Sugars | 18.1 g |
| Protein | 2.5 g |
Instructions
- In a mixing bowl, combine the mayonnaise, catsup, chili sauce, chopped green onions, and olive oil.
- Blend all the ingredients together thoroughly by hand, ensuring everything is well incorporated.
- For the best flavor, refrigerate the dressing for at least a few hours or overnight before serving, allowing the flavors to blend beautifully.
Enjoy this creamy, tangy dressing over your favorite salads or as a dip for fresh veggies. This recipe yields approximately 2 cups, perfect for multiple servings or for use throughout the week!
