Dijon Delight Fish Burgers: Zesty Pollock Sandwiches

Dijon Fish Burger Sandwiches Recipe 🐟🍔

Description: Dive into the delightful flavors of our Dijon Fish Burger Sandwiches, perfect for a satisfying lunch or snack time treat. These burgers are crafted with tender pollock fillets, combined with crunchy carrots, fresh chives, and zesty Dijon mustard, creating a mouthwatering sensation that’s sure to please your taste buds. Serve them up with crisp lettuce, juicy tomatoes, and a dollop of tangy tartar sauce for an unforgettable dining experience.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients:

• 3/4 cup bread crumbs
• 1 egg
• 1/3 cup grated carrots
• 2 tablespoons fresh chives, chopped
• 1 tablespoon Dijon mustard
• 1 pound pollock fillets
• 4 lettuce leaves
• 4 tomato slices
• 4 burger buns
• Tartar sauce, for serving

Instructions:

1. Boil Pollock Fillets: In a large skillet, bring 2 cups of water to a boil over high heat. Rinse the pollock fillets and carefully add them to the boiling water in a single layer. Cook for 3 to 4 minutes or until the fish flakes easily with a fork, turning once during cooking.

   Related Articles

   • 
     Smoky Southern Delight BBQ Sauce Recipe
   • 
     Nostalgic 1940s Ice Box Cookies from Great Great Aunt Jessie
   • 
     Gooey Pecan Cinnamon Swirl Buns
   • 
     Ultimate Tuscan Pressed Ciabatta: Spicy Delights!
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Drain and Cool Fish: Drain the cooked fish in a colander and, if needed, remove any small bones. Set the fish aside to cool while preparing the remaining ingredients.

3. Prepare Fish Mixture: In a medium bowl, beat the egg slightly. Add the bread crumbs, grated carrots, chopped chives, and Dijon mustard to the bowl. Mix well to combine.

4. Combine with Fish: Once the cooked fish has cooled, add it to the bowl with the bread crumb mixture. Use a fork to thoroughly mix everything together until well combined.

5. Shape Patties: Divide the fish mixture into 4 equal portions. Shape each portion into a patty, approximately 3 1/2 inches in diameter and 1/2 inch thick.

6. Cook Patties: Wipe the same skillet dry with a paper towel. Spray it with non-stick cooking spray and heat it over medium heat until hot. Add the fish patties to the skillet and cook for 3 to 4 minutes on each side, or until they are set and lightly browned.

7. Assemble Burgers: To serve, place each fish patty on a burger bun. Top with lettuce leaves, tomato slices, and a generous dollop of tartar sauce.

8. Enjoy: Serve these delicious Dijon Fish Burger Sandwiches immediately and enjoy the burst of flavors in every bite!

Nutritional Information (Per Serving):

• Calories: 184.9
• Fat: 3.8g
• Saturated Fat: 1g
• Cholesterol: 46.5mg
• Sodium: 342.6mg
• Carbohydrates: 29.9g
• Fiber: 2.1g
• Sugar: 4.2g
• Protein: 7.6g

Recipe Notes:

• For added crunch, toast the burger buns before assembling the sandwiches.
• Customize your burgers by adding your favorite toppings such as sliced onions or pickles.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the fish mixture.
• Serve these burgers alongside a fresh salad or a side of crispy fries for a complete meal experience.