Introducing the delightful Dillbrot, a savory sensation that combines the freshness of dill with the wholesome goodness of homemade bread! πΏπ Discover the magic of this flavorful Dill Bread recipe from lovewithrecipes.com, designed to tantalize your taste buds and elevate your baking skills to new heights. Perfect for those who crave a unique twist on traditional yeast breads, this Dillbrot promises a delightful fusion of aromatic dill, cottage cheese, and other wholesome ingredients. Let’s embark on a culinary journey and create a loaf that’s not only delicious but also packed with nutritional benefits!
| Preparation Time | Cooking Time | Total Time | Recipe Servings | Recipe Yield |
|---|---|---|---|---|
| PT0S | nan | PT0S | 4 | 1 loaf |
Ingredients:
- 1 cup warm water π°
- 1/4 cup cottage cheese π§
- 1 tablespoon sugar π
- 2 tablespoons finely chopped onion π§
- 1 tablespoon butter, melted π§
- 1 egg, beaten π₯
- 1 teaspoon salt π§
- 2 1/4 cups all-purpose flour πΎ
Nutritional Information (per serving):
- Calories: 385.1
- Fat Content: 7.3g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 63.1mg
- Sodium Content: 818.7mg
- Carbohydrate Content: 63.4g
- Fiber Content: 2.6g
- Sugar Content: 8g
- Protein Content: 15.6g
Aggregated Rating: βββββ (based on 3 reviews)
Instructions:
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Dissolve yeast in warm water. Ensure the water is comfortably warm to activate the yeast effectively. Watch as the tiny granules transform, ready to work their magic in your dough.
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Combine all ingredients in a mixing bowl, except add the flour a little at a time. Gradually infuse your mixture with the rich essence of cottage cheese, the subtle sweetness of sugar, the savory notes of onion, and the richness of butter. Slowly introduce the flour, allowing the dough to come together in a harmonious blend of flavors and textures.
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Beat until well mixed and mixture is stiff but not heavy. Feel the dough come alive as you beat it to perfection, achieving that ideal consistency – not too dense, not too light, but just right for the standard bread dough feeling.
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Cover and let rise in a warm place until doubled. Allow the dough to rest and rise, giving it the time it needs to develop those fantastic flavors. Watch it double in size, a testament to the yeast’s transformative powers.
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Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Embrace the satisfying act of punching down the dough, releasing any trapped air bubbles. Shape it into a perfect loaf or go for the rustic charm of a round on a greased cookie sheet.
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Let rise again. Grant your dough a second rise, letting it bask in the warmth of anticipation. This step ensures a light and airy texture, making every bite a joyous experience.
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Preheat oven to 350 degrees F. Prepare your oven for the grand finale. The aroma of dill and freshly baked bread will soon fill your kitchen with irresistible fragrance.
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Bake for 30 to 45 minutes at 350 degrees F. Witness the magic unfold as your Dillbrot transforms into a golden masterpiece. The edges will turn a tempting shade of brown, and the kitchen will be filled with the promise of deliciousness.
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While warm, brush loaf with soft butter, sprinkle well with salt. The finishing touch! Infuse your Dillbrot with extra richness by brushing it with soft butter while it’s still warm. Sprinkle a generous amount of salt, enhancing the flavors and creating a symphony for your taste buds.
Get ready to savor the moment as you slice into your freshly baked Dillbrot, revealing its soft, pillowy interior infused with the essence of dill and a medley of other delightful ingredients. Whether enjoyed on its own or as a perfect companion to your favorite dishes, this Dillbrot is a testament to the joy of homemade baking. Share the love, share the recipe, and let the aroma of dill bread waft through your kitchen, creating memories that linger long after the last crumb is savored. πΏπβ¨
