Golden Skillet Chicken and Potatoes

🍽️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥘 Yield: 4 servings

Ingredients:

• 2 skinless chicken breast halves, diced
• 8 small red potatoes, quartered
• 1 red bell pepper, chopped
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Heat olive oil in a large nonstick skillet over medium heat.

2. Add quartered red potatoes to the skillet, arranging them in an even layer.

3. Next, add diced chicken breast, chopped red bell pepper, and sliced onion to the skillet.

4. Sprinkle the salt, garlic powder, and black pepper evenly over the ingredients in the skillet.

5. Cook for 15 to 20 minutes, stirring frequently, until the chicken is cooked through, potatoes are tender, and vegetables are nicely browned.

6. Serve hot, garnished with fresh herbs if desired.

This One-Pan Potatoes and Chicken recipe is perfect for a quick and healthy meal, combining tender chicken breast with hearty red potatoes and flavorful vegetables. Enjoy this dish any day of the week for a satisfying dinner that’s ready in just 30 minutes!