Dillicious Hawaiian Bread Dip: A Savory Delight 🍞🌿

Hawaiian Bread With Dill Dip

Cook Time: 30 minutes
Prep Time: 4 hours
Total Time: 4 hours and 30 minutes
Servings: 10-15

Description:

Indulge in the delightful combination of homemade Hawaiian bread and a creamy dill dip, a recipe perfected over years of experimentation and culinary exploration. This cherished dish, inspired by a Thanksgiving guest, marries the sweet essence of Hawaiian bread with the savory allure of dill-infused dip, creating a culinary masterpiece that will leave your guests craving for more. Crafted with love and attention to detail, this recipe not only satisfies the palate but also warms the heart with its nostalgic charm.

Ingredients:

• 2 packets active dry yeast
• 1 tablespoon granulated sugar
• 1/2 cup lukewarm water
• 1 cup lukewarm milk
• 3 eggs
• 1 tablespoon vanilla extract
• 1 cup granulated sugar
• 1 teaspoon lemon extract
• 4 1/2 cups all-purpose flour
• 1 package (8 ounces) light cream cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 3 tablespoons dried parsley
• 2 green onions, finely chopped
• 1/2 cup dill weed
• 2 teaspoons seasoning salt
• 1 teaspoon garlic powder

Instructions:

1. Prepare the Hawaiian Bread:

   • First, make the Hawaiian Bread dough or purchase a large loaf of ready-made Hawaiian Bread.

2. Activate the Yeast:

   • In a small bowl, combine the lukewarm water and milk with 1 tablespoon of sugar and both packets of yeast.
   • Allow the mixture to sit for 5-10 minutes until foamy. If it doesn’t foam, your liquids were too hot or the yeast is old.

3. Prepare the Dough:

   • In a large bowl, combine eggs, vanilla, 1 cup sugar, lemon extract, and the foamy yeast mixture.
   • Gradually add flour, about 1 cup at a time, until a stiff dough forms. Adjust the amount of flour based on humidity.
   • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

4. Let the Dough Rise:

   • Divide the dough into 2 halves and shape each into a ball.
   • Place each dough ball into a greased pie plate, cover loosely with plastic wrap, and let rise for 1-1 1/2 hours until doubled in size.

5. Prepare the Dip:

   • While the dough is rising, combine cream cheese, mayonnaise, sour cream, dried parsley, green onions, dill weed, seasoning salt, and garlic powder in a bowl until smooth.
   • Cover the dip and chill until ready to use.

6. Bake the Bread:

   • Preheat the oven to 375°F (190°C).
   • Once the dough has risen, bake the bread in the preheated oven for 30 minutes or until golden brown and sounds hollow when tapped on the bottom.

7. Assemble the Bread Bowl:

   • Remove the baked bread from the pans and let them cool completely.
   • Hollow out one loaf of bread, leaving a shell to use as a bread bowl for the dip.
   • Cut the removed bread into cubes or tear into bite-sized pieces.

8. Serve:

   • Just before serving, fill the hollowed-out loaf with the chilled dip.
   • Arrange the bread cubes and fresh veggies on a platter alongside the filled bread bowl.

9. Enjoy:

   • Delight in the harmonious flavors of the homemade Hawaiian bread and creamy dill dip, creating a memorable culinary experience for all to savor.

Tips:

• Start preparing the dough early in the morning and let it rise while you prepare the dip, allowing the dill flavors to blend nicely.
• Freeze the unrisen dough for future use, thawing it overnight in the fridge before allowing it to rise.
• This recipe yields enough dip for one loaf to be filled at least once, but feel free to bake both loaves for extra bread cubes or make an additional batch of dip.

Indulge in this Hawaiian Bread with Dill Dip, a delightful fusion of flavors that will elevate any gathering or occasion with its irresistible charm and homemade goodness. Whether enjoyed as an appetizer or a centerpiece dish, this recipe promises to delight taste buds and create lasting memories for years to come. 🍞🌿