Slow Cooked Dilled Pot Roast Recipe 🥩🌿
Description: Indulge in the rich flavors of this Slow Cooked Dilled Pot Roast, a hearty dish perfect for cozy winter nights or lively potluck gatherings. With its tender beef infused with aromatic dill and complemented by a creamy sauce, this recipe promises to be a crowd-pleaser!
Recipe Category: Roast Beef 🍖
Keywords: Meat, Very Low Carbs, High Protein, Potluck, Winter, Weeknight 🍽️❄️
Servings: 6 servings
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef roast | 3 – 3 1/2 lbs |
| Salt | 1 tsp |
| Ground black pepper | 1/4 tsp |
| Dried dill weed | 1 1/4 tsp |
| Water | 1 cup |
| Vinegar | 1 tbsp |
| Flour | 3 tbsp |
| Sour cream | 1 cup |
Nutrition Facts (per serving):
- Calories: 676.1
- Fat Content: 52.5g
- Saturated Fat Content: 23g
- Cholesterol Content: 173.4mg
- Sodium Content: 542.8mg
- Carbohydrate Content: 4.9g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 43.4g
Instructions:
-
Prepare the Beef: Begin by sprinkling both sides of the beef roast with salt, ground black pepper, and 1 teaspoon of dried dill weed. Ensure the spices coat the meat evenly.
-
Slow Cook: Place the seasoned beef roast into the slow cooking pot, then add 1 cup of water and 1 tablespoon of vinegar. This combination will infuse the meat with moisture and flavor.
-
Cook Low and Slow: Cover the pot and set the cooking temperature to low. Allow the beef to cook for 7 to 9 hours, or until it becomes tender and succulent. The slow cooking process will tenderize the meat, enhancing its texture and taste.
-
Prepare the Sauce: Once the beef is cooked to perfection, carefully remove it from the pot and place it on a serving dish. Turn the slow cooker’s temperature to high.
-
Thicken the Sauce: Dissolve 3 tablespoons of flour in a small amount of cold water to create a smooth paste. Stir this flour mixture into the meat drippings in the slow cooker, ensuring it blends well. This will thicken the sauce and add richness to the dish.
-
Enhance with Dill: Stir in an additional 1 teaspoon of dried dill weed into the sauce, infusing it with the delightful flavor of dill.
-
Finish with Sour Cream: Add 1 cup of sour cream to the sauce, stirring until it is fully incorporated. The sour cream will lend a creamy richness to the sauce, balancing the flavors perfectly.
-
Serve and Enjoy: Slice the tender beef roast and serve it with the flavorful dill sauce. Each bite promises a harmonious blend of savory beef and creamy sauce, making it a truly satisfying meal for any occasion.
Serving Suggestions:
- Pair this Slow Cooked Dilled Pot Roast with mashed potatoes or buttered noodles for a comforting meal.
- Garnish with fresh dill sprigs or chopped parsley for a pop of color and added freshness.
- Serve alongside steamed vegetables or a crisp green salad for a well-rounded and nutritious dinner option.
Recipe Notes:
- For added depth of flavor, you can sear the beef roast in a hot skillet before placing it in the slow cooker. This step caramelizes the meat and enhances its richness.
- Feel free to adjust the seasoning according to your taste preferences. You can add additional herbs and spices such as garlic powder, onion powder, or rosemary for extra flavor dimension.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove for a delicious meal the next day.
Indulge in the comforting flavors of this Slow Cooked Dilled Pot Roast, and savor every tender bite infused with the aromatic essence of dill. Whether enjoyed as a cozy family dinner or shared at a festive potluck, this recipe is sure to delight your taste buds and warm your soul.
