Boiled Beef With Horseradish Sauce: A Classic Austrian Delight
π Cook Time: 3 hours π Prep Time: 10 minutes π Total Time: 3 hours 10 minutes
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Description: Dive into the rich flavors of Austrian cuisine with this delectable Boiled Beef With Horseradish Sauce recipe. Perfect for a cozy dinner or a special occasion, this dish promises to tantalize your taste buds with its tender beef and creamy horseradish sauce.
Recipe Category: Meat
Keywords: Austrian, European, Very Low Carbs, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 586.1
- Fat Content: 35.7g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 194mg
- Sodium Content: 1171.7mg
- Carbohydrate Content: 15.2g
- Fiber Content: 3.4g
- Sugar Content: 5.8g
- Protein Content: 49.4g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Beef brisket |
| 2 | Cold water |
| 2 | Salt |
| 1 | Onion |
| 3 | Whole cloves |
| 4 | Carrots |
| 3 | Celery |
| 1 | Turnip |
| 1 | Leek |
| – | Bouquet garni |
| 8 | Peppercorns |
| 2 | Horseradish |
| 2 | Butter |
| 1 | Flour |
| 2 | Pepper |
| 1 | Sugar |
| 1/2 | Lemon juice |
| – | Heavy cream |
Instructions:
-
Prepare the Beef: In a large pot, place the beef brisket with salt and water. Let it stand for 20 minutes to soak in the flavors. Then, bring it slowly to a boil, skimming frequently to remove any impurities.
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Add Aromatic Vegetables: Once the water is boiling, add in the onion, carrots, turnip, celery, leek, whole cloves, and peppercorns. Cover the pot, reduce the heat to low, and let it simmer for 2 1/2 hours or until the meat is incredibly tender and easily pierced with a fork.
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Drain and Serve: Once the beef is cooked to perfection, carefully remove it from the pot and place it on a serving platter, covering it to keep warm. Then, strain the stock, pressing all the vegetables to extract their flavorful juices.
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Prepare the Stock and Sauce: Taste the stock for seasoning and set aside one cup of it to make the sauce. Serve the rest of the stock as a delightful soup before enjoying the main course.
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Make the Horseradish Sauce: In a separate saucepan, melt the butter and sautΓ© the onion over medium heat until soft and translucent. Stir in the flour and cook until lightly browned, creating a roux.
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Add Flavorful Ingredients: To the roux, add the reserved cup of stock, horseradish, lemon juice, salt, pepper, and sugar to taste. Bring the sauce to a gentle boil, stirring continuously, and then let it simmer for 3 minutes to allow the flavors to meld together.
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Finish with Cream: Once the sauce has thickened to your desired consistency, remove it from the heat and stir in the heavy cream. This addition will impart a luxurious creaminess to the sauce, enhancing its flavor profile.
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Serve and Enjoy: Slice the boiled beef and serve it alongside boiled potatoes, with the horseradish sauce served separately. The creamy sauce adds a delightful kick to each savory bite of tender beef, making every mouthful a culinary delight.
Indulge in the comforting flavors of Austrian cuisine with this exquisite Boiled Beef With Horseradish Sauce recipe. Whether you’re hosting a dinner party or simply craving a hearty meal, this dish is sure to impress with its rich taste and elegant presentation. Enjoy the warmth and comfort of homemade cooking with this delightful recipe!
