๐๐ Banana Cake With Pudding Icing Recipe ๐ฐ๐
Description: Dive into the world of blissful indulgence with this easy, one-bowl banana cake crowned with a divine pudding icing. It’s the ultimate treat for banana enthusiasts, providing a delightful way to utilize ripe bananas. The generously frosted cake is not only a feast for the taste buds but also a sight to behold, especially when the sides are adorned with luscious icing. Be warned, though: the icing is so irresistible that you might find yourself sneaking spoonfuls straight from the bowl! Perfect for any occasion, this cake guarantees a banana-flavored paradise with every bite.
Key Features:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 1 nine x thirteen cake
- Recipe Category: Dessert
- Keywords: Kid Friendly, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 6758.7
- Fat Content: 338.1g
- Saturated Fat: 91.1g
- Cholesterol: 481.6mg
- Sodium: 4673.5mg
- Carbohydrates: 889.5g
- Fiber: 12.3g
- Sugar: 624.9g
- Protein: 62.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Eggs | 2 |
| Ripe bananas | 1 |
| All-purpose flour | 2 1/2 cups |
| Baking powder | 1 teaspoon |
| Shortening | 1/2 cup |
| Buttermilk | 1 cup |
| Baking soda | 1 teaspoon |
| Instant vanilla pudding | 2 packages (3.4 oz each) |
| Banana cream instant pudding | 1 package (3.4 oz) |
| Sugar | 1 cup |
| Milk | 1 cup |
| Shortening | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
-
Preparation:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease and flour the bottom of a 9×13 cake pan.
-
Prepare the Cake Batter:
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add sugar, eggs, flour, baking powder, shortening, buttermilk, and baking soda to the bowl.
- Mix all ingredients until well combined and smooth.
-
Baking:
- Pour the prepared cake batter into the greased and floured pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling:
- Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.
-
Prepare the Icing:
- In a medium-sized bowl, combine instant vanilla pudding, banana cream instant pudding, sugar, milk, shortening, and vanilla extract.
- Using an electric mixer, beat the ingredients on high speed until the icing becomes fluffy and thick, which typically takes around 3-4 minutes.
-
Frosting:
- Once the cake has cooled, spread the prepared icing evenly over the top of the cake.
- For extra indulgence, consider covering the sides of the cake with the icing as well.
-
Chilling:
- For the best flavor and texture, refrigerate the entire cake for a few hours before serving.
- Serve the cake cold and enjoy the delightful combination of moist banana cake and creamy pudding icing.
Indulge in the irresistible charm of this Banana Cake With Pudding Icing – a treat that promises to delight your taste buds and satisfy your cravings for something sweet and comforting. Whether you’re baking for a special occasion or simply indulging in a well-deserved dessert, this recipe is sure to earn rave reviews from family and friends alike. Enjoy every delightful bite of this banana-infused masterpiece! ๐๐ฐ
