Banana Muffins with Chocolate Chips ๐๐ซ
Overview:
Indulge in the delightful fusion of ripe bananas and decadent chocolate chips with our scrumptious Banana Muffins recipe. Perfect for a quick breakfast, afternoon snack, or sweet treat any time of the day, these moist and flavorful muffins are bound to become a household favorite. With simple ingredients and straightforward instructions, you’ll be enjoying these irresistible goodies in no time!
- Category: Quick Breads
- Keywords: Breads, Healthy, < 30 Mins
- Total Time: 28 minutes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Yield: 11 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 2 | Milk |
| 1/2 | Ripe Banana |
| 1 | Vanilla Extract |
| 1 | All-purpose Flour |
| 2 | Granulated Sugar |
| 1 1/3 | Salt |
| 1/2 | Baking Powder |
| 2 | Baking Soda |
| 1/2 | Chocolate Chips |
Nutritional Information (Per Serving):
- Calories: 280.5
- Fat Content: 7g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 20.8mg
- Sodium Content: 242.6mg
- Carbohydrate Content: 52.7g
- Fiber Content: 1.6g
- Sugar Content: 32.2g
- Protein Content: 3.9g
Instructions:
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Preheat and Prepare: Preheat your oven to 375ยฐF (190ยฐC). Grease or line muffin cups with paper liners for easy removal.
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Mix Wet Ingredients: In a large mixing bowl, combine the egg, milk, mashed banana, and vanilla extract. Stir until well combined.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Mix until evenly distributed.
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Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter, ensuring every bite is filled with chocolaty goodness.
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Fill Muffin Cups: Using a spoon or scoop, evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full.
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Bake to Perfection: Place the muffin tray in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful combination of sweet bananas and rich chocolate chips in every bite!
Tips:
- Use ripe bananas for maximum flavor and sweetness.
- Customize your muffins by adding chopped nuts or shredded coconut.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Conclusion:
With its irresistible aroma and moist, tender crumb bursting with banana flavor and studded with melty chocolate chips, these Banana Muffins are sure to delight your taste buds and satisfy your cravings for something sweet and satisfying. Whether enjoyed as a quick breakfast on-the-go, a delightful afternoon snack, or a comforting treat with a cup of tea or coffee, these muffins are a delicious way to brighten any moment. So gather your ingredients, preheat your oven, and let’s bake up a batch of these heavenly Banana Muffins today!
