Recipe Name: Chocolate Ganache
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description: This Chocolate Ganache recipe is simply heavenly! Passed down from the hands of a masterful chef, the sister of one of the owners at Carpe Diem restaurant in Charlotte, N.C., renowned for its divine desserts, this ganache is a testament to culinary excellence. Prepare to be whisked away on a journey of flavor and texture with each decadent bite.
Recipe Category: Dessert
Keywords: Low Protein, Less than 30 Minutes, Easy
Aggregated Rating: 5 stars
Review Count: 7
Nutritional Information (Per Serving):
- Calories: 3398.5
- Fat Content: 299.9g
- Saturated Fat Content: 123g
- Cholesterol Content: 800mg
- Sodium Content: 470.2mg
- Carbohydrate Content: 183.2g
- Fiber Content: 15.7g
- Sugar Content: 156.9g
- Protein Content: 25.2g
Recipe Yield: 1 ganache
Ingredients:
- 1 1/2 cups heavy cream
- 12 ounces bittersweet chocolate
- 1 cup pecans
- 1 1/2 tablespoons butter, melted
- 4 tablespoons sugar
Instructions:
- Begin by preheating your oven to 325°F (165°C).
- In a mixing bowl, combine the pecans, melted butter, and sugar until well mixed.
- Press the pecan mixture into a 9-inch tart pan with a removable bottom, ensuring an even layer across the bottom and up the sides.
- Bake the crust in the preheated oven for approximately 12 minutes or until it turns light golden brown. Once baked, remove it from the oven and allow it to cool completely.
- While the crust is cooling, heat the heavy cream in a saucepan over medium heat until it just begins to boil.
- Remove the saucepan from the heat and add the bittersweet chocolate to the hot cream. Let it sit for a moment to soften, then gently stir until the chocolate is completely melted and the mixture is smooth and glossy.
- In a separate bowl, lightly beat the egg yolk. Then, gradually add a small amount of the warm chocolate mixture to the egg yolk, stirring constantly. This helps to temper the egg yolk and prevent it from curdling when added to the hot ganache.
- Once tempered, pour the egg yolk mixture back into the saucepan with the remaining chocolate mixture, stirring constantly until well combined.
- Pour the smooth ganache mixture into the cooled tart shell, spreading it out evenly.
- Place the ganache-filled tart in the refrigerator to chill and set for at least 2 hours, or until firm.
- Once set, remove the tart from the refrigerator, slice, and serve.
- Enjoy the luxurious indulgence of this homemade Chocolate Ganache, savoring each rich and velvety bite!
This Chocolate Ganache recipe is a true culinary masterpiece, perfect for any occasion when you want to impress your guests or simply treat yourself to a moment of pure decadence. With its silky texture, intense chocolate flavor, and nutty undertones, it’s sure to become a beloved favorite in your dessert repertoire. Whether you’re a novice baker or a seasoned pro, you’ll find this recipe easy to follow and immensely rewarding. So gather your ingredients, preheat your oven, and let’s embark on a journey to chocolate paradise together!
