Divine Chocolate Raspberry Bliss Trifle
Chocolate Raspberry Cheesecake Trifle
Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Category: Dessert
Keywords: Raspberries, Cheese, Berries, Fruit, Potluck, Less than 30 Minutes, No Cook, Refrigerator, Easy
Ingredients:
- 1 package (8 ounces) cream cheese
- 1/4 cup confectioners’ sugar
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 chocolate cake, cooled and cut into 1-inch cubes
- 3 cups fresh raspberries
- 4 ounces semi-sweet chocolate, grated or chopped
Nutritional Information (per serving):
- Calories: 385.6
- Fat Content: 21.3g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 20.8mg
- Sodium Content: 353.2mg
- Carbohydrate Content: 47.9g
- Fiber Content: 4g
- Sugar Content: 32.1g
- Protein Content: 5.2g
Description:
Indulge in the ultimate dessert delight with this Chocolate Raspberry Cheesecake Trifle. A harmonious blend of rich chocolate, tangy raspberries, and creamy cheesecake, this dessert is a showstopper that will leave your taste buds singing with joy. Whether you’re hosting a potluck or simply craving a decadent treat, this easy-to-make trifle is sure to impress. With layers of moist chocolate cake, velvety cream cheese mixture, and vibrant raspberries, each spoonful offers a symphony of flavors and textures. Plus, with a prep time of just 30 minutes, this recipe is perfect for those moments when you need a quick and delicious dessert fix. So go ahead, treat yourself to a slice of heaven with this Chocolate Raspberry Cheesecake Trifle!
Instructions:
- Begin by cutting the cooled chocolate cake into 1-inch cubes.
- In a small bowl, beat the cream cheese and confectioners’ sugar until smooth.
- Gently fold in the thawed whipped topping until well combined.
- Now, it’s time to assemble the trifle. In a clear trifle bowl or any other transparent bowl of your choice, start by layering half of the chocolate cake pieces at the bottom.
- Next, add 1 cup of fresh raspberries on top of the cake layer.
- Spoon half of the cream cheese mixture over the raspberries, ensuring an even spread.
- Sprinkle half of the grated or chopped chocolate over the cream cheese layer, adding a delightful chocolaty touch.
- Repeat the layers by adding the remaining chocolate cake pieces, another cup of fresh raspberries, and the remaining cream cheese mixture.
- Finish off your masterpiece by topping it with the remaining cup of raspberries, creating a visually stunning presentation.
- Cover the trifle bowl with plastic wrap and refrigerate for at least 3 to 4 hours, or ideally overnight, to allow the flavors to meld together and the dessert to set.
- Once chilled, serve your Chocolate Raspberry Cheesecake Trifle and watch as it disappears within moments, leaving behind only satisfied smiles and requests for seconds.
Cook’s Tips:
- For an extra burst of flavor, consider adding a drizzle of raspberry sauce or chocolate ganache between the layers.
- Don’t have raspberries on hand? Feel free to swap them out for your favorite berries or fruit of choice, such as strawberries or blueberries.
- Want to make this dessert ahead of time? You can prepare the trifle a day in advance and store it in the refrigerator until ready to serve, allowing you to spend more time enjoying the company of your guests.
Reviews:
With an aggregated rating of 5 stars from 7 reviews, it’s safe to say that this Chocolate Raspberry Cheesecake Trifle is a crowd-pleaser! Reviewers rave about the perfect balance of flavors and the simplicity of the recipe, making it a go-to dessert for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this trifle is sure to earn you rave reviews from family and friends alike. So why wait? Whip up a batch today and experience the magic of this delectable dessert for yourself!
