Certainly! Get ready to embark on a delectable journey with this tantalizing Toffee Butter Crunch recipe. Perfect for those craving a sweet treat that’s easy to make and utterly irresistible! 🍬✨
Toffee Butter Crunch Recipe
Overview:
- Name: Toffee Butter Crunch
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 15
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 196.7 per serving
- Keywords: Dessert, Low Protein, < 30 Mins, For Large Groups, Stove Top
- Category: Candy
Ingredients:
- 1 cup of butter
- 1 cup of sugar
- 1 tablespoon of water
- 3 tablespoons of chocolate (chopped)
- 3/4 – 1 cup of white chocolate chips
Instructions:
Step 1: Prepare the Pan
- Begin by greasing the sides of a 2-quart saucepan with butter. This ensures that your toffee won’t stick to the pan.
Step 2: Melt the Butter
- In the greased saucepan, melt the butter over medium heat. Keep a close eye on it to prevent burning.
Step 3: Add Sweetness
- Once the butter is melted, add in the sugar, water, and Karo syrup. Stir well to combine all the ingredients.
Step 4: Heat to Perfection
- Attach a candy thermometer to the side of the saucepan and heat the mixture until it reaches 290 degrees Fahrenheit. This step is crucial for achieving the perfect toffee consistency.
Step 5: Watch Carefully
- Once the temperature reaches 280 degrees Fahrenheit, keep a keen eye on the mixture. If the top of the toffee begins to look burnt, don’t worry, it’s okay!
Step 6: Pour and Set
- As soon as the temperature hits 290 degrees Fahrenheit, swiftly pour the hot toffee mixture into a greased pan. Allow it to sit undisturbed for about 2 minutes.
Step 7: Add Chocolate Bliss
- Sprinkle the chopped chocolate over the warm toffee surface. Let it sit for an additional 3 minutes to slightly melt and adhere to the toffee.
Step 8: Spread and Freeze
- After 3 minutes, use a spatula to spread the melted chocolate evenly over the toffee surface. Pop the pan into the freezer and allow it to chill until the chocolate sets.
Step 9: Break into Bliss
- Once the chocolate has set, remove the toffee butter crunch from the freezer. Break or cut it into delightful little pieces, ready to be enjoyed!
Nutritional Information (per serving):
- Calories: 196.7
- Fat Content: 15.7g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 32.5mg
- Sodium Content: 109.9mg
- Carbohydrate Content: 16.3g
- Fiber Content: 1.1g
- Sugar Content: 13.7g
- Protein Content: 1g
Indulge in the buttery, crunchy goodness of this homemade toffee butter crunch. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to impress! Enjoy the sweet satisfaction of creating your own irresistible candy masterpiece. 🍫👩🍳
