Introducing the delectable Cinnamon Chip Oatmeal Cookies, a delightful treat inspired by a recipe discovered on the back of a Hershey’s Cinnamon Chips bag. These cookies, a cherished favorite of the creator’s father, boast a chewy texture and an irresistibly sweet flavor profile, ensuring they disappear in the blink of an eye. With a quick prep and bake time, these cookies are perfect for satisfying your sweet tooth cravings in under 30 minutes, making them an ideal choice for busy bakers seeking a homemade dessert fix.
Recipe Details:
- Name: Cinnamon Chip Oatmeal Cookies
- Cook Time: 12 minutes
- Prep Time: 15 minutes
- Total Time: 27 minutes
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins
- Recipe Yield: Approximately 48 cookies
Ingredients:
- 1 cup butter
- 1 cup margarine
- 1/3 cup light brown sugar
- 2 cups granulated sugar
- 1 1/2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 cup quick-cooking oats
- 1 cup Hershey’s Cinnamon Chips
- 3/4 cup raisins
Nutritional Information (Per Serving):
- Calories: 97.2
- Fat Content: 4.4g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 19mg
- Sodium Content: 58.7mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.6g
- Sugar Content: 7.2g
- Protein Content: 1.4g
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, margarine, granulated sugar, and brown sugar until smooth and well combined.
- Beat in the eggs and vanilla extract until the mixture is light and fluffy.
- Gradually add the flour and baking soda to the wet mixture, stirring until fully incorporated.
- Gently mix in the oatmeal, Hershey’s Cinnamon Chips, and raisins until evenly distributed throughout the batter. Note that the batter will be thick and heavy.
- Using a heaping teaspoonful, drop the cookie dough onto ungreased cookie sheets, spacing them apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden brown.
- Allow the cookies to cool for about 1 minute on the baking sheets before transferring them to wire racks to cool completely.
With their warm, aromatic cinnamon flavor combined with the comforting texture of oatmeal, these cookies are a true crowd-pleaser. Whether you’re baking them for a family gathering, a special occasion, or simply to indulge your own sweet cravings, these Cinnamon Chip Oatmeal Cookies are sure to become a fast favorite in your recipe repertoire. So, roll up your sleeves, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked cookies wafting through your kitchen.
