Jewish Apple Cake Recipe
Prepare to indulge in the delightful flavors of a classic Jewish Apple Cake! 🍏 This dessert, perfect for winter evenings or weeknight treats, combines the sweetness of apples with the warmth of cinnamon, creating a heavenly aroma that will fill your kitchen and your heart. With just 15 minutes of prep time and a total cooking time of 1 hour and 45 minutes, you’ll have a scrumptious cake ready to share with your loved ones in under 2 hours.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Tart apples |
| 7 | Tablespoons sugar |
| 10 1/2 | Teaspoons cinnamon |
| 4 | Eggs |
| 1 1/2 | Cups sugar |
| 1/4 | Teaspoon baking powder |
| 3 | Cups flour |
| 1 | Teaspoon salt |
| 3 | Pecans (optional) |
Instructions:
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Prepare Apples:
- Peel and core the apples, then slice them thinly.
-
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Mix Apples:
- In a bowl, combine the sliced apples with 7 tablespoons of sugar and cinnamon.
- Mix well to ensure the apples are evenly coated with the sugar and cinnamon mixture, then set aside.
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Prepare Batter:
- In a separate mixing bowl, whisk together the eggs, 1 1/2 cups of sugar, baking powder, salt, and flour.
- If desired, add pecans to the batter for an extra crunch and nutty flavor.
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Assemble Cake:
- Preheat your oven to 350°F (175°C) and generously grease a tube pan.
- Pour half of the prepared batter into the greased pan, spreading it evenly.
- Layer half of the coated apple slices over the batter.
- Add the remaining batter on top of the apple layer, smoothing it out.
- Finish by arranging the remaining apple slices over the batter.
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Bake:
- Place the assembled cake in the preheated oven and bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
- The heavenly scent of cinnamon and apples will fill your kitchen as the cake bakes to perfection.
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Check for Doneness:
- After the baking time, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
- Allow the cake to cool in the pan for 25 minutes before removing.
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Serve and Enjoy:
- Once cooled, carefully remove the cake from the pan and transfer it to a serving plate.
- Slice the cake into generous portions and serve it warm or at room temperature.
- Each bite of this Jewish Apple Cake is a delightful blend of sweet, cinnamon-infused apples and moist, tender cake, making it the perfect dessert for any occasion.
Nutritional Information (Per Serving):
- Calories: 976.8
- Total Fat: 41g
- Saturated Fat: 6g
- Cholesterol: 141mg
- Sodium: 622mg
- Total Carbohydrates: 148.2g
- Dietary Fiber: 12.4g
- Sugar: 84.5g
- Protein: 11.7g
Recipe Notes:
- For an extra indulgent touch, serve this delectable Jewish Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Feel free to customize the recipe by adding your favorite nuts or dried fruits to the batter for added texture and flavor.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Simply reheat individual slices in the microwave for a warm and comforting treat.
