Crab Meat Stuffed Shrimp
Description:
Looking to dazzle your guests with an appetizer that oozes elegance and flavor? Look no further than these Crab Meat Stuffed Shrimp! This recipe is your ticket to culinary stardom, guaranteed to leave your guests raving and coming back for more. Whether you’re hosting a sophisticated dinner party or a cozy date night, these stuffed shrimp are sure to impress. Pair them with a juicy Filet Mignon for the ultimate Surf-n-Turf experience that will have everyone’s taste buds singing with delight.
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Recipe Category: Crab
Keywords: < 60 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 41
- Fat Content: 1.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 54mg
- Sodium Content: 79.5mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 6.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| - | Light Mayonnaise |
| 2 | Lemon Juice |
| 1 | Oregano |
| 1/4 | Black Pepper |
| 1/2 | Cayenne Pepper |
| 1/2 | Lump Crabmeat |
| 1/8 | Parmesan Cheese |
| 1/2 | Large Shrimp |
| - | Fresh Parmesan (Optional) |
Recipe Yield: 24 depending on shrimp count
Instructions:
-
Prepare Shrimp:
- Start by peeling the shrimp, leaving the tails intact, and slicing down the middle to devein them as you go.
-
Arrange on Baking Sheet:
- Lay the prepared shrimp on a greased cookie sheet, forming a circle with the tails pointing upward. For an extra touch of elegance, fan out the tails for both beauty and ease of handling.
-
Prepare Crab Mixture:
- In a mixing bowl, combine the eggs, light mayonnaise, lemon juice, oregano, black pepper, and cayenne pepper. Gently fold in the lump crabmeat until well incorporated.
-
Stuff the Shrimp:
- Place a spoonful of the prepared crab mixture on top of each shrimp, ensuring it is evenly distributed.
-
Add Parmesan (Optional):
- For an extra layer of flavor, sprinkle fresh parmesan cheese over the stuffed shrimp.
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Bake:
- Preheat your oven to 350 degrees Fahrenheit and place the cookie sheet with the stuffed shrimp in the oven. Bake for 15 minutes or until the shrimp are cooked through and the filling is heated.
-
Serve:
- Once done, remove the baking sheet from the oven using a spatula and transfer the stuffed shrimp to a serving tray. Serve immediately to enjoy them at their best.
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Optional Variation:
- For a delightful twist, try stuffing mushrooms with the same mixture. These will only take 10-15 minutes in the oven at the same temperature.
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Make-Ahead Tips:
- To streamline your party preparations, you can prepare the stuffed shrimp trays in advance. Simply cover them with plastic wrap and store them in the refrigerator until you're ready to bake. Then, just pop them in the oven when your guests arrive, and they'll be ready to serve in just 15 minutes!
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Serving Suggestions:
- Opting for medium-sized shrimp not only saves money but also creates the perfect finger-food size for easy snacking.
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Storage Tips:
- If you find yourself with extra stuffed shrimp, fear not! They can be conveniently frozen and saved for later use, making them a versatile option for any occasion.
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Ingredient Sourcing:
- Don't fret if you're unable to source fresh seafood locally. You can easily order all the necessary supplies, including lump crabmeat and shrimp, from reputable seafood providers like Joe Patti's Seafood online, ensuring you always have access to quality ingredients no matter where you are.
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For Everyone to Enjoy:
- Even those living in landlocked areas can indulge in the luxurious flavors of fresh seafood, making this recipe a true crowd-pleaser for all to savor and enjoy.
Whether you're aiming to impress your guests at a dinner party or simply treating yourself to a gourmet meal at home, these Crab Meat Stuffed Shrimp are guaranteed to elevate any occasion with their irresistible flavor and elegant presentation. So why wait? Dive into the culinary adventure today and savor every delectable bite of these exquisite stuffed shrimp! 🍤✨
