Chocolate Chippers Recipe πͺ
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 40 chippers
Description:
Indulge in the delightful goodness of homemade Chocolate Chippers with this easy-to-follow recipe from lovewithrecipes.com. These delectable cookies are perfect for satisfying your sweet cravings in less than 30 minutes!
Ingredients:
- 2 1/4 cups unbleached all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 2 tablespoons margarine, softened
- 2 tablespoons low-fat cream cheese
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla extract
- 1 3/4 cups chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). |
| 2 | Lightly coat a baking sheet with cooking spray. |
| 3 | In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until well combined. |
| 4 | In a large bowl, using an electric mixer on medium speed, beat together the butter, margarine, and cream cheese until smooth, about 1 minute. |
| 5 | Add the granulated sugar and brown sugar to the butter mixture, and beat until light and creamy. |
| 6 | Beat in the egg, egg white, and vanilla extract until the mixture is smooth and well combined. |
| 7 | Reduce the mixer speed to low, and gradually add the flour mixture to the wet ingredients in two parts, beating just until combined. |
| 8 | Using a spoon, gently stir in the chocolate chips until evenly distributed throughout the dough. |
| 9 | Drop the dough by rounded teaspoonfuls onto the prepared baking sheet, spacing them about 2 inches apart. |
| 10 | Bake in the preheated oven for 9 to 12 minutes, or until the cookies are golden brown around the edges. |
| 11 | Once baked, remove the cookies from the oven and let them cool on a wire rack. |
| 12 | Repeat the baking process with the remaining dough until all the cookies are baked. |
Nutritional Information (per chipper):
- Calories: 90.2
- Fat: 2.6g
- Saturated Fat: 1.6g
- Cholesterol: 9.4mg
- Sodium: 79.7mg
- Carbohydrates: 15.9g
- Fiber: 0.4g
- Sugar: 9.5g
- Protein: 1.3g
Recipe Notes:
- Ensure the butter, margarine, and cream cheese are softened to room temperature for easier blending.
- Don’t overmix the dough once the flour is added to avoid tough cookies.
- Feel free to add chopped nuts or dried fruit to the dough for added texture and flavor variations.
- Store the cooled cookies in an airtight container for up to one week, or freeze for longer storage.
Enjoy these Chocolate Chippers with a glass of cold milk or your favorite hot beverage for a delightful treat any time of day!
