2 Minute Microwave Fudge ๐ซ
Overview:
This 2 Minute Microwave Fudge recipe is a game-changer in the world of homemade desserts! With just a handful of simple ingredients and a microwave, you can whip up a batch of decadent fudge that will have everyone begging for more. Be warned, though: this fudge is incredibly sweet and rich, so a little goes a long way. But trust me, once you taste it, you won’t be able to resist!
- Preparation Time: 1 hour 15 minutes
- Cooking Time: 2 minutes
- Total Time: 1 hour 17 minutes
- Servings: Approximately 36 pieces
- Recipe Category: Candy
- Keywords: Dessert, Lunch/Snacks, Low Protein, Kid Friendly, Potluck, Weeknight, Microwave, Refrigerator, Beginner Cook, Easy
- Rating: 4.5 stars (based on 78 reviews)
Ingredients:
- 1 cup powdered sugar
- 2/3 teaspoon salt
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 tablespoon margarine
- Optional: chopped nuts for added texture and flavor
Instructions:
| Step | Description |
|---|---|
| 1 | Sift powdered sugar, cocoa, and salt into a 1 quart microwave-safe bowl. |
| 2 | Stir in milk and vanilla until well combined. |
| 3 | Place butter on top of the mixture. |
| 4 | Microwave on high for 2 minutes. |
| 5 | Using a wooden spoon, beat the mixture until smooth and creamy. |
| 6 | If desired, stir in chopped nuts for an extra crunch. |
| 7 | Spread the fudge evenly into an 8x8x2-inch baking pan. |
| 8 | Chill in the refrigerator for about 1 hour, or until firm. |
| 9 | Once set, cut the fudge into 36 delicious pieces. |
Nutritional Information (Per Serving):
- Calories: 79.3
- Total Fat: 2.8g
- Saturated Fat: 1.7g
- Cholesterol: 7mg
- Sodium: 39.8mg
- Total Carbohydrates: 13.6g
- Dietary Fiber: 0.3g
- Sugars: 12.4g
- Protein: 0.4g
Recipe Notes:
- Chill Time: Don’t skip the chilling step! It’s essential for the fudge to set properly and develop its rich, creamy texture.
- Customization: Feel free to get creative with this recipe! You can add your favorite mix-ins like nuts, dried fruit, or even a swirl of peanut butter for a personalized touch.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. Trust me, though, it’s unlikely you’ll have any leftovers!
- Microwave Wattage: Keep in mind that microwave wattages can vary, so adjust the cooking time accordingly if needed. You want the fudge to be heated through and smooth but not overcooked.
Now that you have the secret to making irresistible microwave fudge in just minutes, go ahead and treat yourself to a sweet indulgence anytime cravings strike! ๐
