Crepes Suzette Recipe 🥞
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Description:
Indulge in the exquisite taste of Crepes Suzette with this delightful recipe from lovewithrecipes.com. These thin, delicate pancakes are infused with a burst of sweet flavors and are perfect for breakfast or a light snack. Impress your friends and family with this classic European dessert that’s both healthy and satisfying.
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 cup milk
- 2 tablespoons butter (melted)
- 2 eggs
- 1 tablespoon confectioners’ sugar
- Your favorite jam (for filling)
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the all-purpose flour, salt, sugar, and cinnamon. Mix well to ensure even distribution of ingredients. |
| 2 | In another bowl, whisk together the milk, melted butter, and eggs until smooth and creamy. |
| 3 | Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms. |
| 4 | Heat a 5-inch skillet over medium heat and lightly grease it with butter or cooking spray. |
| 5 | Pour approximately 3 tablespoons of batter into the skillet, swirling it around quickly to coat the bottom evenly and form a thin crepe. |
| 6 | Cook the crepe until the bottom is golden brown, then carefully flip it over using a spatula and cook the other side until browned as well. |
| 7 | Remove the cooked crepe from the skillet and keep it warm on a plate in a low-temperature oven while you repeat the process with the remaining batter. |
| 8 | Once all the crepes are cooked, spread approximately 2 teaspoons of your favorite jam in the center of each crepe. |
| 9 | Roll up the crepes gently but firmly, creating a neat cylinder shape. |
| 10 | Dust the rolled crepes with confectioners’ sugar for a touch of sweetness. |
| 11 | Serve the Crepes Suzette warm and enjoy the burst of flavors with every bite! |
Nutritional Information (Per Serving):
- Calories: 459.2
- Total Fat: 10.9g
- Saturated Fat: 5.9g
- Cholesterol: 129.6mg
- Sodium: 283.8mg
- Total Carbohydrates: 84.9g
- Dietary Fiber: 1.2g
- Sugars: 36g
- Protein: 9g
Recipe Notes:
- For a richer flavor, you can add a splash of orange liqueur or brandy to the jam before spreading it on the crepes.
- Feel free to experiment with different types of jam or fruit compote for the filling to customize the flavor to your liking.
- Serve the Crepes Suzette with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
