Fig and Pistachio Loaf Cake 🍰
Cook Time: 1 hour
Prep Time: 1 hour 15 minutes
Total Time: 2 hours 15 minutes
Description:
This delightful Fig and Pistachio Loaf Cake recipe has a fascinating origin story, as it was discovered over a decade ago at a health food convention. It’s believed to have originated from either the California Fig Board or the Pistachio Board, showcasing a collaborative effort that resulted in pure culinary magic. Bursting with the rich flavors of dried figs and crunchy pistachios, this loaf cake has earned its place as a cherished favorite among many. The prep time includes the essential step of soaking the fruit and nuts, ensuring maximum flavor infusion.
Recipe Category:
Quick Breads 🍞
Keywords:
Breads, Fruit, Nuts, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 cup dried figs
- 1 cup boiling water
- 1/2 cup butter
- 2/3 cup dark brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
Nutritional Information (per serving):
- Calories: 400.6
- Fat Content: 19.6g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 56.9mg
- Sodium Content: 320.2mg
- Carbohydrate Content: 51.9g
- Fiber Content: 4g
- Sugar Content: 28g
- Protein Content: 7.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Soak the figs and pistachios for 1 hour in the boiling water (If you can only find salted pistachios, rinse them first). |
| 2 | Grease a standard loaf pan. |
| 3 | Preheat the oven to 350°F. |
| 4 | Cream the butter and the sugar, then beat in the egg and vanilla. |
| 5 | Mix the flour with the soda and salt. |
| 6 | Mix it into the butter mixture and then add the figs and the pistachios in their soaking liquid. |
| 7 | Scrape into the loaf pan and bake for 1 to 1 1/4 hours. |
Indulge in the heavenly aroma of freshly baked Fig and Pistachio Loaf Cake as it fills your kitchen with warmth and comfort. This recipe encapsulates the perfect balance of sweetness and nuttiness, making it an ideal treat for any occasion. Whether enjoyed with a cup of tea or as a delightful dessert, this loaf cake is sure to become a timeless favorite in your baking repertoire.
