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Divine Fusion Delight: Exotic Custard Cake Recipe ๐Ÿฐ๐ŸŒŸ

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Exotic Pudding Recipe ๐Ÿฎ

Description:

Indulge in the delightful flavors of this Exotic Pudding recipe, a fusion of Asian and Indian influences that promises to tantalize your taste buds. This recipe, brought to you by lovewithrecipes.com, is perfect for those craving a sweet treat in under an hour.

  • Cook Time: 25 minutes
  • Prep Time: 20 minutes
  • Total Time: 45 minutes
  • Category: Dessert
  • Keywords: Asian, Indian, < 60 Mins

Nutritional Information (Per Serving):

  • Calories: 194.9
  • Fat Content: 11.1g
  • Saturated Fat Content: 6.7g
  • Cholesterol Content: 37.5mg
  • Sodium Content: 131.1mg
  • Carbohydrate Content: 15.3g
  • Fiber Content: 0.2g
  • Sugar Content: 2.8g
  • Protein Content: 8.9g

Ingredients:

  • 1 cup milk
  • 3-4 tablespoons vanilla custard powder
  • 1 tablespoon sugar
  • 10 cake slices
  • 1/2 cup biscuit crumbs
  • Grated chocolate for decoration

Instructions:

Step Description
1 Boil the milk with sugar: In a saucepan, bring the milk to a gentle boil, then stir in the sugar until dissolved.
2 Prepare the custard: In a large bowl, mix the vanilla custard powder with a little cold milk to form a smooth paste.
3 Combine milk and custard: Once the milk has boiled, remove it from the heat and allow it to cool for 15-20 minutes.
4 Layer the serving dish: While the milk cools, prepare a serving dish by spreading a layer of cake slices at the bottom.
5 Mix milk with custard: Gradually pour the cooled milk into the bowl with the custard mixture, stirring continuously until well combined.
6 Assemble the pudding: Pour a portion of the custard-milk mixture over the layer of cake slices in the serving dish.
7 Add biscuit crumbs: Sprinkle a layer of biscuit crumbs over the custard layer, providing a delightful crunch.
8 Repeat layering: Continue layering with alternating cake slices, custard mixture, and biscuit crumbs until you’ve created 2-3 layers.
9 Decorate and chill: Once assembled, decorate the top layer with grated chocolate for an extra touch of indulgence. Chill the pudding in the refrigerator until firm.
10 Serve and enjoy: After dinner, serve this exotic pudding chilled, allowing your guests to savor each spoonful of its creamy goodness.

Indulge in the rich flavors and textures of this Exotic Pudding, a dessert that’s sure to become a favorite among family and friends. Whether you’re hosting a special occasion or simply craving a sweet treat, this recipe offers a delightful escape into culinary bliss.

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