Gluten-Free Delicious Peanut Butter Cookies
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Description: Indulge in the irresistible allure of these Gluten-Free Delicious Peanut Butter Cookies, a delightful treat for any occasion. Created with care and precision, this recipe promises a burst of flavor and satisfaction in every bite. Whether you’re craving a sweet snack or planning a gathering with loved ones, these cookies are sure to be a hit.
Recipe Category: Dessert
Keywords: Cookie & Brownie, High Protein, Kid Friendly, Free Of…, High In…, < 30 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Gluten flour |
| 1 | Peanut butter |
| 1 | Brown sugar |
| 1/2 | Butter |
| 1 | Salt |
| 1 | Egg |
| 1 | Vanilla extract |
| 1 | Baking powder |
Nutritional Information (per serving):
- Calories: 205.4
- Fat Content: 12.7g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 23.9mg
- Sodium Content: 148.9mg
- Carbohydrate Content: 15.8g
- Fiber Content: 0.9g
- Sugar Content: 13.2g
- Protein Content: 9g
Recipe Yield: 18 cookies (approximately)
Recipe Instructions:
- Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C) to ensure it’s ready when your cookies are prepared.
- In a large mixing bowl, combine all the dry ingredients: gluten flour, brown sugar, salt, and baking powder. Use a whisk or fork to ensure they are evenly mixed.
- In another bowl, add the wet ingredients: peanut butter, softened butter, egg, and vanilla extract. Stir until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until a thick, cohesive dough forms. Take care not to overmix.
- Once the dough is thoroughly combined, use your hands to roll it into 2-inch balls. Place these balls onto a parchment-lined baking sheet, leaving about 1 inch of space between each cookie.
- With the back of a fork or a spoon, gently flatten each cookie slightly, creating a classic crisscross pattern on the top.
- Slide the baking sheet into the preheated oven and bake for approximately 12 minutes, or until the edges of the cookies are golden brown.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delectable Gluten-Free Delicious Peanut Butter Cookies with your favorite beverage or as a standalone treat.
These cookies are perfect for satisfying cravings, sharing with friends and family, or indulging in a moment of self-care. With their rich peanut butter flavor and soft, chewy texture, they’re sure to become a household favorite. Embrace the joy of baking with this simple yet satisfying recipe! 🍪
