Hazelnut Pudding Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 1 hour
🥄 Servings: 10
Description:
Indulge in the rich, nutty flavor of this decadent Hazelnut Pudding. Perfect for dessert enthusiasts, this recipe combines the earthy taste of hazelnuts with a creamy texture, creating a delightful treat that’s sure to impress your guests.
Ingredients:
- 1/2 cup butter (plus extra for greasing ramekins)
- 2/3 cup confectioners’ sugar
- 6 eggs, separated
- 1 tablespoon brandy
- 1/2 cup granulated sugar
- 6 ounces hazelnuts, toasted and ground
- 2 3/4 cups fresh bread crumbs
- 1 pinch of salt
Instructions:
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Prepare Ramekins:
- Start by greasing 10 6-ounce ramekins with butter, ensuring they’re well-coated to prevent sticking.
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Cream Butter and Sugar:
- In a mixing bowl, cream together the butter and confectioners’ sugar until light and fluffy.
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Incorporate Egg Yolks:
- Beat in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
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Add Brandy:
- Mix in the brandy until well combined, infusing the mixture with a subtle hint of flavor.
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Whip Egg Whites:
- In a separate bowl, beat the egg whites until foamy using a hand or stand mixer.
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Gradually Add Sugar:
- Gradually add the granulated sugar to the egg whites, continuing to beat until stiff peaks form.
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Fold in Nut Mixture:
- Gently fold the toasted hazelnuts, bread crumbs, and salt into the creamed butter mixture until evenly distributed.
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Incorporate Egg Whites:
- Add one-third of the whipped egg whites to the mixture and gently fold until combined.
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Fold in Remaining Egg Whites:
- Carefully fold in the remaining egg whites, ensuring not to deflate the mixture.
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Transfer to Ramekins:
- Divide the mixture evenly among the prepared ramekins, filling them almost to the top.
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Cover and Bake:
- Cover each ramekin with aluminum foil to prevent excess browning.
- Place the ramekins in a water bath to ensure even cooking.
- Bake in a preheated 350°F (175°C) oven for 35 to 40 minutes or until the puddings are firm to the touch.
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Serve Warm:
- To serve, carefully turn out each warm pudding onto a plate.
- Sprinkle with additional confectioners’ sugar for a decorative touch.
- Garnish with a dollop of crème anglaise or fresh strawberries for added indulgence.
Enjoy the heavenly combination of flavors and textures in this Hazelnut Pudding recipe. Perfect for any occasion, this dessert is sure to leave a lasting impression on your taste buds!
